India boasts a rich diversity of traditional biscuits, with each region offering its own unique flavours and textures. From the buttery and crispy Nankhatai to the flaky and sweet Karachi biscuits, there is a wide repertoire to sample (and devour). Whether it is the nutty and aromatic flavours of classic Pista Biscuits or fragrant cardamom-infused Jeera Biscuits, there’s little else that so perfectly complements a cup of chai or kaapi. This National Biscuit Day, observed annually on 29 May, we’re compiling recipes for these easy-to-bake treats that are perfect for a cosy evening snack.
1. Choco-Almond Delight:
Ingredients: All-purpose flour, cocoa powder, butter, sugar, almonds, vanilla extract.
Method: Combine the dry ingredients, mix in the butter and vanilla extract, then fold in the almonds. Shape the dough into small rounds and bake until golden brown. These indulgent choco-almond biscuits are a perfect treat for chocolate lovers.
2. Masala Crackers:
Ingredients: Whole wheat flour, semolina, butter, yoghurt, cumin seeds, red chilli powder, salt.
Method: Mix the dry ingredients, add the butter and yoghurt, and knead into a firm dough. Roll out the dough, cut into desired shapes, and bake until crisp. These spicy masala crackers are a savoury delight and pair well with chutneys and dips.
3. Coconut Macaroons:
Ingredients: Desiccated coconut, condensed milk, vanilla extract, egg whites.
Method: Beat the egg whites until stiff, fold in the remaining ingredients, and drop spoonfuls of the mixture onto a baking tray. Bake until golden brown. These soft and chewy macaroons are a heavenly treat for coconut enthusiasts.
4. Melt-in-Your-Mouth Butter Biscuits:
Ingredients: All-purpose flour, butter, powdered sugar, salt, vanilla extract.
Method: Cream the butter and powdered sugar until light and fluffy. Gradually add the flour and salt, mixing well. Shape the dough into small discs and bake until golden. These buttery biscuits have a delicate texture and a rich, buttery flavour that will leave you wanting more.
5. Cardamom Shortbread Cookies
Ingredients: All-purpose flour, butter, powdered sugar, cardamom powder, pistachios (optional).
Method: Cream the butter and powdered sugar, then mix in the flour and cardamom powder. Roll out the dough, cut into desired shapes, and sprinkle with crushed pistachios if desired. Bake until lightly golden. These fragrant cardamom shortbread cookies offer a delightful combination of buttery goodness and aromatic spice.
Innovative Twists to Traditional Biscuit Recipes
Give your favourite biscuits a creative spin by incorporating exciting ingredients or experimenting with flavours. For example, enhance the classic Nankhatai by adding crushed pistachios or almonds to the dough. You can also infuse the batter with saffron or rose essence for an aromatic twist.
For a healthier alternative, substitute refined flour with whole wheat or oats, and use natural sweeteners like honey or jaggery. Consider adding dried fruits, such as raisins or cranberries, to introduce a burst of flavour and nutritional value to your biscuits. Experiment with different shapes and sizes for your biscuits. Utilise cookie cutters to create visually appealing designs, or roll the dough into small balls and press them with a fork to achieve a classic pattern.
Do not hesitate to explore various flavours by incorporating spices like cinnamon or nutmeg into your biscuit dough. You can also add grated citrus zest for a refreshing twist. Remember, the joy of homemade biscuits lies in the freedom to customise and experiment.
Biscuit Pairings and Serving Suggestions
Savour your freshly baked biscuits with an array of accompaniments. Pair Nankhatai with a steaming cup of masala chai for a classic combination, or serve Karachi biscuits alongside a refreshing glass of cold milk. For a decadent treat, spread a layer of chocolate ganache on your favourite biscuits and serve them as an indulgent dessert.
Happy National Biscuit Day!