North Eastern states are the hidden treasures of India. Assam is one of the largest states among these "Seven sisters."  Dibrugarh, nestled in the heart of Assam, is a city rich in cultural heritage and natural beauty. Known as the "Tea City of India," Dibrugarh is not just famous for its lush tea gardens but also for its vibrant traditions and warm hospitality. The city's culture is reflected in its festivals, music, dance, and, most notably, its food. Assamese cuisine has its unique blend of flavours. The people of Dibrugarh take immense pride in their food. The foods represent a rich legacy of traditional cooking methods and local ingredients.


Image Credit: YouTube| COOK WITH ASSAMESE

Exploring the food scene in Dibrugarh is a fascinating journey for any visitor visiting the easternmost city of Assam.  The city offers a delightful range of dishes. From traditional recipes to modern culinary innovations, the flavours of Dibrugarh cater to all palates. Every single dish tells a story of the region's rich culinary heritage. Dibrugarh is a must-visit destination for every food and nature lover.

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Some Must-Try Dishes In Dibrugarh

Masor Tenga

Masor Tenga is a popular fish curry from Dibrugarh, celebrated for its tangy and refreshing taste. This dish is typically made with simple and affordable ingredients such as tomatoes, lemon, and sometimes elephant apples. As a staple in Assamese cuisine, Masor Tenga is a favourite among locals and visitors. It is a must-try for anyone exploring the culinary delights of Dibrugarh. the dish offers a true taste of the region's traditional flavours.

Khaar

Khaar is a unique dish that stands out in Assamese cuisine, especially in Dibrugarh. Made with raw papaya, pulses, and the special ingredient ‘khaar’ derived from sun-dried banana peels, this dish has a distinctive alkaline flavour. Usually enjoyed with rice, Khaar is a reflection of the traditional cooking methods that have been preserved over generations. It is one of the must-try dishes for those wanting to experience the authentic taste of Dibrugarh.

Video Credit: YouTube | Chef BB's Kitchen

Pitha

Pitha is a traditional Assamese rice cake that holds a special place in the hearts of the people of Dibrugarh. Whether sweet or savoury, Pitha is often made with ingredients like rice flour, coconut, sesame, and jaggery. It is typically prepared during festivals and special occasions, symbolising joy and togetherness. For visitors, trying Pitha is essential to experience Assam's festive spirit and traditional flavours.

Duck Curry (Hanhor Mangxo)

Duck Curry, also known as Hanhor Mangxo, is a rich and flavourful dish that is a must-try in Dibrugarh. Made with tender duck meat cooked with spices and sometimes ash gourd, this curry offers a hearty meal that reflects the culinary traditions of Assam. The unique combination of ingredients and the slow-cooking process make Duck Curry a prime example of authentic Assamese cuisine that visitors should not miss.

Mutton Curry (Khorikat Diya Mangxo)

Mutton Curry, or Khorikat Diya Mangxo, is a beloved dish in Dibrugarh. This curry features tender mutton cooked with a mix of spices and bamboo skewers, which give it a distinct smoky flavour. It’s a classic example of traditional Assamese dishes that showcase the rich culinary heritage of the region. Mutton Curry is a must-try dish in Dibrugarh for those looking to savour authentic Assamese food.

Bamboo Shoot Pickle

Bamboo Shoot Pickle is a tangy and spicy condiment popular in Dibrugarh. Made from tender bamboo shoots and flavoured with a mix of spices and mustard oil, this pickle adds a zesty taste to any meal. It is one of the key traditional Assamese dishes that offer a true sense of local flavours. Visitors exploring the culinary scene in Dibrugarh should definitely try Bamboo Shoot Pickle to get a taste of the region's unique cuisine.

With its rich culinary traditions, Dibrugarh offers a diverse array of dishes that delight food enthusiasts. From tangy curries to festive rice cakes, the city’s food scene is a reflection of Assam's vibrant culture. Each dish tells a story of tradition, making Dibrugarh a must-visit destination for anyone interested in exploring the authentic tastes of Assam.