Fine dining restaurants in Mumbai: The vibrancy of spices and fresh, sweet-smelling herbs are inseparable from India. But do you know that Mumbai has much more to contribute than its classical cuisine? Packed with award-winning eateries, this culturally assorted metropolis possesses a treasure of exceptional dining experiences to relish. Let us know about five such iconic restaurants in Mumbai.
Khyber (Chhatrapati Shivaji Maharaj Vastu Sangrahalaya)
If you want to enjoy the traditional cuisine of the North East, then Khyber restaurant located near Colaba is a must-visit. This restaurant opened in 1958 and was burnt to ashes in 1985; it was rebuilt. Its interiors look even more beautiful after the reconstruction. There are paintings of famous artists, as well as marble stairs leading to the top floor. If you visit this establishment, then you must taste the tandoori and stewed lamb dishes here. A good variety of vegetarian dishes are also seen here, in which malai kofta and maa ki dal are fantastic.
Gaylord (Churchgate)
It has been one of the famous and oldest restaurants in Mumbai. Do you know Gaylord is the first restaurant in the country to have an open-air bakery? The menu here offers all kinds of Indian and continental dishes. The ambience of both the outdoor garden and the indoor space feels terrific. Butter chicken, rogan josh and lasooni fish are some of the unique dishes which you must taste.
Masala Library by Jiggs Kalra (Bandra East)
As unique as the name is, the food here is equally distinct. Here nine-course meal is prepared based on scientific principles, but it is slightly different from the traditional methods. You will also find the signature dishes being served in small quantities. This restaurant was started in the year 2013 by Jiggs Kalra, who was a famous food connoisseur of his time.
Diva Maharashtracha (City Light, Shivaji Park)
Diva Maharashtracha means 'Light of Maharashtra'. This restaurant offers an opportunity to taste all kinds of popular dishes of Maharashtra, including sabudana khichdi, misal and vada pav. The exciting thing is that more than 200 varieties of vegetarian and non-vegetarian dishes are available here.
The Bombay Canteen (Parel)
If you want a new twist in the taste of traditional dishes, then you can turn to Bombay Canteen. This restaurant looks like a heritage bungalow, and you will surely like the taste of cocktails here. Do you know that 'Top Chef Masters' winner Floyd Cardoz started the Bombay Canteen?
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