Mulberry Spritzer Cocktail: A Perfect Start To Summer

When the weather gets warmer, there's nothing quite like a refreshing and light cocktail to help cool you down. One perfect option for the summer months is a Mulberry Spritzer Cocktail. This cocktail is easy to make, full of fruity flavour, and perfect for sipping on a hot summer day. The mulberries in this cocktail are the star of the show. They have a sweet, tangy flavour that pairs perfectly with sparkling water and rum. The homemade mulberry syrup is what really sets this cocktail apart from others. Simmering the mulberries with sugar and water creates a concentrated, fruity flavour that's perfect for mixing with the other ingredients.

Also Read: Knew About The Benefits Of Mulberry? 5 Ways to Have This Fruit

If you're not a fan of rum, you can easily leave it out and make a non-alcoholic version of this cocktail. The mulberry syrup and sparkling water alone make for a refreshing and delicious drink. You could also try adding a different type of liquor, such as vodka or gin, for a different twist.

This cocktail is best enjoyed fresh, as the sparkling water will lose its carbonation over time. However, if you have leftovers, you can store them in the fridge for a day or two. Just be sure to stir it well before serving it again.

Overall, this Mulberry Spritzer Cocktail is a perfect drink for the summer months. It's easy to make, packed with fruity flavour, and perfect for sipping on a hot day. So next time you're looking for a refreshing drink, give this cocktail a try and impress your guests with its delicious taste.

Ingredients:

• 1 cup fresh mulberries
• ½ cup sugar
• ½ cup water
• 1 bottle of sparkling water
• ½ cup white rum (optional)
• Ice
• Fresh mint for garnish

Method:

• Rinse and remove the stems from the mulberries, then mash them with a fork or in a food processor.
• Heat the mashed mulberries, sugar, and water in a small saucepan over medium heat. Stir frequently and let simmer for about 10 minutes, or until the sugar has dissolved and the mixture has thickened.
• Strain the mulberry mixture through a fine mesh strainer to remove any pulp or seeds. Let it cool to room temperature.
• In a large pitcher, mix the mulberry syrup, sparkling water, and rum (if using).
• Add ice to glasses and pour the mulberry spritzer over. Garnish with fresh mint.