Every season comes with a basket of pros and cons, and monsoons also have a big basket of pros and cons. With the change in seasons, everyone has to make sure to maintain the home according to it. While the rainy season brings a welcome break from the sweltering summer with its cool weather and greenery. It also brings increased moisture in the air.
Yes, that is right, moist air!
6 Essential Kitchen Tips For The Rainy Season
1. Proper Storage Of Dry Ingredients
Humidity can cause dry ingredients like flour, rice, and spices to go bad within no time. To protect these essentials from moisture, store them in airtight containers. This helps in keeping out the dampness and prevents mould growth. Additionally, place a silica gel packet or bay leaves inside the container this will help to absorb any excess moisture.
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Keep Fresh Produce Dry
During the rainy season, fresh produce can easily attract moisture, leading to quicker spoilage. After washing vegetables and fruits, make sure to dry them thoroughly before storing them in the refrigerator.
Use a clean kitchen towel or paper to pat them dry. For leafy greens, consider using a salad spinner to remove excess water. Store them in a breathable bag or container with ventilation, which can help to maintain freshness.
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Refrigerate Perishable Promptly
Dairy products, meats, and other perishables are particularly susceptible to spoilage in humid weather. Ensure that these items are refrigerated promptly. Keep the refrigerator temperature at the recommended level to maintain the freshness of these foods.
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Also Read: 7 Modern Kitchen Hacks For Workaholics
Use Natural Preservatives
Natural preservatives can be very effective in extending the shelf life of certain foods. For instance, adding a few drops of lemon juice or vinegar to chopped fruits and vegetables can help prevent browning and spoilage. Similarly, turmeric and salt are excellent natural preservatives for pickles and chutneys, helping them stay fresh longer.
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Cook in Small Batches
Cooking in large batches might seem convenient, but it’s advisable to prepare food in smaller quantities during the monsoon. This reduces the risk of leftovers spoiling quickly due to the humid environment. Cooking smaller portions ensures you consume freshly prepared meals, minimizing waste and enhancing food safety.
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Maintain Kitchen Hygiene
Maintaining a clean and dry kitchen is vital during the rainy season. Regularly wipe down countertops, cutting boards, and other surfaces with a disinfectant to prevent the growth of bacteria and mold. Ensure your kitchen cloths and sponges are dry and clean, as damp ones can harbor harmful microorganisms. Also, keep an eye on the trash can and dispose of waste promptly to avoid attracting pests.
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The monsoon season, with its cooler temperatures and refreshing rains, is a wonderful time to enjoy a variety of delicious foods and snacks. However, the increased moisture levels can pose challenges in keeping your kitchen and food fresh. By implementing these six essential kitchen tips, you can effectively manage the humidity and ensure your ingredients and meals remain safe and fresh throughout the season.