Prepare yourself for a taste sensation like no other! We are about to take your love for ramen to the next level with our collection of 7 Indian-inspired ramen recipes. These delightful fusion dishes bring together the rich flavours and aromatic spices of Indian cuisine with the comforting and soul-warming appeal of a classic bowl of ramen. Get ready to embark on a culinary adventure that will tantalise your taste buds and leave you craving for more. So, put on your apron, get your chopsticks ready, and let's dive into the wonderful world of Indian-fused ramen!
1. Spicy Masala Ramen:
Are you ready to set your taste buds on fire? Our Spicy Masala Ramen is a fiery twist on the traditional ramen bowl, infused with the vibrant flavours of Indian spices. Here's what you'll need:
Ingredients:
- 2 packs of instant ramen noodles
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder (adjust according to your spice tolerance)
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- 2 cups vegetable or chicken broth
- Salt to taste
- Fresh cilantro for garnish
Method:
1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they turn golden brown.
2. Add the cumin powder, coriander powder, turmeric powder, and red chilli powder to the pot. Stir well to coat the onions and garlic with the spices.
3. Toss in the mixed vegetables and cook for a few minutes until they begin to soften.
4. Pour in the vegetable or chicken broth and bring it to a boil. Add salt to taste.
5. Break the ramen noodles into the pot and cook for 3-4 minutes or until they are tender.
6. Serve the spicy masala ramen in bowls, garnished with fresh cilantro. Enjoy the perfect balance of heat and flavour!
2. Butter Chicken Ramen:
Get ready to indulge in a mouthwatering bowl of Butter Chicken Ramen! This fusion recipe brings together the lusciousness of butter chicken with the comfort of ramen noodles. Here's how to create this delightful dish:
Ingredients:
- 2 packs of instant ramen noodles
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger paste
- 2 tablespoons butter chicken masala powder
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 cup cooked shredded chicken
- Salt to taste
- Fresh cilantro for garnish
Method:
1. Cook the instant ramen noodles according to the package instructions. Drain and set aside.
2. In a separate pan, melt the butter and add the chopped onion, minced garlic, and ginger paste. Sauté until the onion becomes translucent.
3. Add the butter chicken masala powder to the pan and cook for a minute to release its aroma.
4. Pour in the tomato puree and simmer for a few minutes until the sauce thickens slightly.
5. Stir in the heavy cream and cooked shredded chicken. Allow the flavours to meld together for another few minutes. Add salt to taste.
6. Place the cooked ramen noodles in bowls and ladle the butter chicken sauce over them. Garnish with fresh cilantro leaves for a burst of freshness.
7. Relish the divine combination of succulent butter chicken and the comforting goodness of ramen noodles!
3. Paneer Tikka Ramen:
Are you a fan of paneer tikka? Prepare to be amazed as we combine this beloved Indian dish with the soul-soothing satisfaction of ramen noodles. Let's dive into the recipe:
Ingredients:
- 2 packs of instant ramen noodles
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 bell pepper, cut into chunks
- 200g paneer, cubed
- 1 tablespoon tikka masala powder
- 1 cup yoghourt
- Salt to taste
- Fresh cilantro for garnish
Method:
1. Cook the instant ramen noodles as per the instructions on the packet. Drain and set aside.
2. Heat the vegetable oil in a pan and sauté the chopped onion until translucent.
3. Add the bell pepper chunks and paneer cubes to the pan. Stir-fry for a few minutes until they start to develop a golden colour.
4. In a small bowl, mix the tikka masala powder with yoghourt to make a marinade. Add this mixture to the pan and cook until the paneer and bell pepper are coated well.
5. Add salt to taste and simmer for a couple of minutes to allow the flavours to meld together.
6. Place the cooked ramen noodles in bowls and top with the paneer tikka mixture. Garnish with fresh cilantro leaves for an added burst of freshness.
7. Get ready to relish the delectable combination of smoky paneer tikka and the comforting slurp of ramen noodles!
4. Chole Bhature Ramen:
Get ready for a fusion feast that combines the best of both worlds: the spicy tang of chole bhature and the comforting goodness of ramen noodles. Here's how to make this unique recipe:
Ingredients:
- 2 packs of instant ramen noodles
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger paste
- 1 tablespoon chole masala powder
- 1 cup cooked chickpeas
- 1 cup tomato puree
- 1/2 cup water
- Salt to taste
- Fresh cilantro for garnish
Method:
1. Cook the instant ramen noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a pan and sauté the chopped onion until it turns golden brown.
3. Add the minced garlic and ginger paste to the pan. Sauté for another minute until the aroma fills your kitchen.
4. Sprinkle the chole masala powder over the onions and cook for a minute to release its flavours.
5. Add the cooked chickpeas, tomato puree, and water to the pan. Simmer for 10-15 minutes, allowing the flavours to meld together. Add salt to taste.
6. Place the cooked ramen noodles in bowls and ladle the chole masala over them. Garnish with fresh cilantro leaves for a burst of freshness.
7. Get ready to experience the delightful combination of spicy chole and the comforting embrace of ramen noodles!
5. Tandoori Chicken Ramen:
Bringing together the smoky flavours of tandoori chicken and the soul-soothing comfort of ramen noodles, this fusion recipe is a match made in culinary heaven. Here's how to prepare this delectable dish:
Ingredients:
- 2 packs of instant ramen noodles
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger paste
- 2 tablespoons tandoori masala powder
- 1 cup yoghourt
- Salt to taste
- Fresh cilantro for garnish
Method:
1. Cook the instant ramen noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a pan and sauté the chopped onion until translucent.
3. Add the minced garlic and ginger paste to the pan. Sauté for another minute until fragrant.
4. In a small bowl, mix the tandoori masala powder with yoghourt to create a marinade. Add this mixture to the pan and cook for a few minutes to coat the onions well.
5. Season with salt and simmer for a couple of minutes to allow the flavours to meld together.
6. Place the cooked ramen noodles in bowls and top with the tandoori chicken mixture. Garnish with fresh cilantro leaves for a pop of freshness.
7. Get ready to savour the delicious combination of smoky tandoori chicken and the comforting goodness of ramen noodles!
6. Palak Paneer Ramen:
For all the paneer and spinach lovers out there, this fusion recipe will take your taste buds on a delightful journey. We present to you the Palak Paneer Ramen, where the earthy flavours of spinach blend harmoniously with the soul-soothing comfort of ramen noodles. Let's get cooking:
Ingredients:
- 2 packs of instant ramen noodles
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger paste
- 200g paneer, cubed
- 2 cups spinach leaves, blanched and pureed
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Method:
1. Cook the instant ramen noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a pan and sauté the chopped onion until it turns golden brown.
3. Add the minced garlic and ginger paste to the pan. Sauté for another minute until aromatic.
4. Toss in the paneer cubes and cook until they develop a light golden colour.
5. Pour in the spinach puree and simmer for a few minutes until the flavours meld together.
6. Stir in the heavy cream and season with salt to taste. Allow the mixture to simmer for another few minutes.
7. Place the cooked ramen noodles in bowls and ladle the palak paneer sauce over them. Garnish with fresh cilantro leaves for a burst of freshness.
8. Get ready to relish the delightful combination of creamy palak paneer and the comforting slurp of ramen noodles!
7. Coconut Curry Ramen:
Transport your taste buds to the tropical flavours of South India with our Coconut Curry Ramen. This fusion recipe combines the creaminess of coconut milk with the comforting warmth of ramen noodles. Here's how to create this delightful dish:
Ingredients:
- 2 packs of instant ramen noodles
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger paste
- 1 tablespoon curry powder
- 1 cup coconut milk
- 1 cup vegetable or chicken broth
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- Salt to taste
- Fresh cilantro for garnish
Method:
1. Cook the instant ramen noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a pan and sauté the chopped onion until translucent.
3. Add the minced garlic and ginger paste to the pan. Sauté for another minute until fragrant.
4. Sprinkle the curry powder over the onions and cook for a minute to release its aroma.
5. Pour in the coconut milk and vegetable or chicken broth. Bring the mixture to a gentle simmer.
6. Toss in the mixed vegetables and cook for a few minutes until they are tender.
7. Season with salt to taste and let the flavours meld together for another couple of minutes.
8. Place the cooked ramen noodles in bowls and ladle the coconut curry mixture over them. Garnish with fresh cilantro leaves for a burst of freshness.
9. Get ready to savour the tropical fusion of coconut curry and the comforting embrace of ramen noodles!
Congratulations! You've successfully explored the world of Indian-fused ramen recipes. These delightful creations bring together the vibrant flavours of Indian cuisine with the soul-comforting appeal of ramen noodles. From the fiery Spicy Masala Ramen to the creamy Coconut Curry Ramen, each dish offers a unique combination of spices, ingredients, and textures that will leave you craving for more.