When the skies open up and the rain starts pouring, there's nothing quite as comforting as a steaming bowl of soup. In India, where monsoons bring a sense of joy and relief after scorching summers, soups hold a special place in the hearts of many. These traditional Indian soups not only offer warmth but also carry the essence of the country's diverse culinary heritage. So, grab your ladle and let's explore four soul-warming Indian soups that will make your rainy days truly delightful.
1. Mulligatawny Soup - The Anglo-Indian Fusion Delight
Mulligatawny soup, a perfect fusion of Indian and British flavours, traces its roots back to the colonial era. The name "Mulligatawny" is derived from the Tamil words "milagu" (pepper) and "thanni" (water), indicating its peppery and watery nature. This hearty soup is made with a flavorful broth infused with Indian spices and enriched with ingredients like lentils, vegetables, and sometimes even chicken.
To prepare this delectable soup, start by sautéing chopped onions, carrots, and celery in ghee or vegetable oil until they turn tender. Add a generous amount of curry powder, ground turmeric, and a dash of chilli powder for a mild kick. Incorporate red lentils into the mix, which not only add richness but also thicken the soup. Pour in vegetable or chicken stock and let it simmer until all the ingredients meld together, creating a harmonious flavour profile. Finish with a splash of coconut milk for creaminess and a squeeze of lime juice to brighten the flavours. The result is a comforting bowl of Mulligatawny soup, perfectly balanced with spice and richness, guaranteed to warm your soul on a rainy day.
Video Credits: Food Earth/YouTube
2. Rasam - The Tangy Tamarind Elixir
Rasam, often referred to as the "soup of the South," is a quintessential part of traditional South Indian meals. Bursting with tangy and spicy flavours, Rasam not only delights the taste buds but also aids in digestion – a particularly useful quality during monsoon season. What sets Rasam apart is its base made from tamarind pulp and tomato, infused with a blend of aromatic spices like cumin, mustard seeds, asafoetida, and curry leaves.
To prepare Rasam, begin by preparing a flavorful spice blend known as Rasam powder, which typically includes dry red chilies, cumin seeds, coriander seeds, and black peppercorns. Roast these spices until aromatic and then grind them into a fine powder. Next, create a tamarind extract by soaking tamarind pulp in warm water and extracting its juice. In a pot, combine the tamarind extract, chopped tomatoes, and Rasam powder, and bring the mixture to a gentle simmer. Add a pinch of jaggery or sugar to balance the tanginess and a final touch of fresh coriander leaves for a burst of freshness. Savour the divine taste of Rasam as it warms you from the inside out, leaving you rejuvenated and satisfied on a rainy day.
3. Shorba - The Fragrant Elixir of the Mughals
Shorba, with its Persian origins, is a soul-soothing soup that graced the Indian culinary landscape during the Mughal era. This aromatic broth is traditionally prepared using meat, making it a favourite among non-vegetarian enthusiasts. However, there are delightful vegetarian versions of Shorba as well. The soup is flavoured with a rich blend of spices, including cardamom, cinnamon, cloves, and saffron, which infuse it with an enticing aroma.
To prepare a vegetarian version of Shorba, start by sautéing onions, garlic, and ginger in ghee or oil until they turn golden brown. Add a mix of vegetables like carrots, potatoes, and beans, and let them cook until slightly tender. Pour in vegetable stock and bring it to a boil. Then, add a pinch of saffron threads and let the flavours meld together. Finally, garnish the Shorba with fresh mint leaves and slivered almonds, enhancing both the visual appeal and taste. This luxurious soup will transport you to the Mughal era, offering a comforting experience that celebrates the rich culinary heritage of India.
4. Tomato Shorba - The Simple Pleasure
In contrast to the grandeur of the previous soups, Tomato Shorba stands as a humble yet delightful offering. This uncomplicated soup celebrates the natural sweetness of ripe tomatoes, making it a perfect companion on a gloomy day. It requires minimal ingredients, yet its taste is nothing short of divine.
To prepare Tomato Shorba, start by blanching ripe tomatoes in hot water to peel off their skin easily. Then, coarsely chop the tomatoes and sauté them with ginger and garlic in a little oil until they soften. Add a touch of red chilli powder and ground cumin for depth of flavour. Pour in vegetable or chicken stock and let the mixture simmer until it reaches the desired consistency. Finish with a drizzle of honey or sugar to enhance the tomato's natural sweetness. The result is a bowl of pure comfort, highlighting the simplicity and beauty of fresh ingredients.
Rainy days in India bring not only much-needed relief from the heat but also an opportunity to savour the delightful flavours of traditional Indian soups. Whether it's the Anglo-Indian charm of Mulligatawny, the tangy elixir of Rasam, the fragrant Shorba, or the simple pleasure of Tomato Shorba, each soup brings its unique essence to the table. So, the next time the raindrops dance outside your window, cosy up with a bowl of these soul-warming soups and let the flavours of India embrace you in their warm embrace.