Monchego, Havarti: 10 Unique Cheese Varieties

Cheese, a versatile and delectable dairy product, has been a staple in many cuisines around the world. While the Indian market is familiar with popular varieties like cheddar, mozzarella, and parmesan, there is a whole world of lesser-known cheese types waiting to be explored. In this article, we will introduce you to some unique and underrated cheese varieties that deserve a spot on your cheeseboard.

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1. Roquefort

Originating from the South of France, Roquefort is a blue cheese made from sheep's milk. It boasts a creamy texture and a distinctive tangy flavour, thanks to the blue-green veins of mould running through it. Unlike other blue cheeses, Roquefort has a milder, grassy taste that allows you to savour the rich flavours of the milk. To enjoy this cheese, pair it with fruits like figs or grapes, or crumble it over salads for a delightful contrast of flavours.

2. Gouda

Hailing from the Netherlands, Gouda is a semi-hard cheese made from cow's milk. It is characterised by its smooth, creamy texture and a mild, nutty flavour. As Gouda ages, its taste becomes more robust and complex, with hints of caramel and butterscotch. This versatile cheese can be enjoyed on its own, melted in sandwiches, or grated over pasta dishes. For a true taste of Dutch tradition, try pairing Gouda with a glass of red wine or a fruity beer.

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3. Manchego

Manchego, a Spanish cheese made from sheep's milk, is known for its distinctive herringbone rind and firm texture. With a slightly salty and nutty flavour, Manchego is a delicious addition to tapas platters, salads, and sandwiches. The cheese pairs well with olives, quince paste, and crusty bread, making it a must-try for those looking to expand their cheese horizons.

4. Taleggio

Taleggio, an Italian cheese from the Lombardy region, is a soft, washed-rind cheese made from cow's milk. Its pungent aroma may be off-putting to some, but don't let that deter you. Beneath the strong smell lies a mild, fruity flavour with a hint of tanginess. Taleggio melts beautifully, making it an excellent choice for grilled cheese sandwiches, pasta dishes, or even as a topping for pizza. Pair it with a glass of white wine or a light beer to complement its unique taste.

5. Comté

Comté, a French cheese from the Jura region, is a firm, unpasteurised cheese made from cow's milk. It has a pale yellow colour and a smooth, dense texture. Comté boasts a complex flavour profile, with notes of fruit, nuts, and caramel. The taste can vary depending on the age of the cheese, with younger Comté being milder and more delicate, while aged Comté develops a stronger, more robust flavour. Enjoy Comté on its own, in sandwiches, or grated over dishes like quiche and gratin.

6. Havarti

Havarti, a Danish cheese, is a semi-soft cheese made from cow's milk. It has a buttery, creamy texture and a mild, slightly tangy flavour. Havarti is often infused with various herbs and spices, such as dill, caraway, or jalapeño, to create unique flavour combinations. This versatile cheese is perfect for snacking, melting in grilled cheese sandwiches, or adding to salads and pasta dishes.

7. Saint-Nectaire

Saint-Nectaire, a French cheese from the Auvergne region, is a semi-soft cheese made from cow's milk. It has a supple, creamy texture and a mild, earthy flavour with notes of mushroom and hay. Saint-Nectaire is best enjoyed at room temperature, allowing its flavours to fully develop. Serve it with crusty bread, fresh fruit, or charcuterie for a delightful cheese course.

8. Mimolette

Mimolette, a French cheese originally created as a substitute for Dutch Edam, is a hard cheese made from cow's milk. It has a striking orange colour and a firm, crumbly texture. Mimolette's flavour is nutty and slightly sweet, with hints of caramel. This cheese is best enjoyed in thin slices, paired with fruit, nuts, or dark chocolate. They also make for great salad toppings. Mimolette also makes a visually appealing addition to any cheeseboard.

9. Ossau-Iraty

Ossau-Iraty, a French cheese from the Basque region, is a semi-firm cheese made from sheep's milk. It has a smooth, creamy texture and a mild, nutty flavour with a hint of fruitiness. Ossau-Iraty is often enjoyed with black cherry jam, which complements its subtle taste. This cheese is perfect for snacking or adding to salads and sandwiches.

10. Reblochon

Reblochon, a French cheese from the Savoie region, is a soft, washed-rind cheese made from cow's milk. It has a velvety, pale yellow rind and a creamy, smooth interior. Reblochon is known for its mild, nutty flavour with a hint of fruitiness. This cheese is traditionally used in the Alpine dish Tartiflette, a gratin made with potatoes, onions, bacon, and Reblochon. Enjoy Reblochon on its own, melted in dishes, or paired with crusty bread and a glass of white wine.

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These lesser-known cheese varieties offer a world of new flavours and textures waiting to be sampled with beloved dishes, wine or certain fruits. Try these hidden gems and elevate your cheeseboard and impress your guests with your culinary knowledge.