Miyazaki mangoes are best known for their price tags. But there’s a reason this variety of mangoes is so sought-after by mango lovers. Miyazaki Prefecture, where these mangoes are grown, are nestled in the southern region of Japan, boasts a climate and soil conducive to mango cultivation. The meticulous care and traditional farming techniques employed by local farmers result in mangoes of exceptional flavor and texture.
Renowned for their sweetness and rich aroma, Miyazaki mangoes have earned the prestigious title of ‘the Champagne of mangoes.’ Miyazaki mangies are loriced at Rs 3 lakh per kilo, which naturally made them a symbol of luxury. These mangoes are an excellent source of essential vitamins and minerals, including vitamin C, vitamin A and dietary fibre. Here are some other details you may not know about Miyazaki mangoes.
They are amazingly balanced
Unlike conventional mangoes, Miyazaki mangoes are celebrated for their exquisite balance of sweetness and acidity, offering a multi-dimensional flavor profile that tantalizes the taste buds. With a velvety-smooth texture and vibrant golden hue, each bite of a Miyazaki mango is a sensory indulgence, evoking a symphony of flavors that linger long after the fruit has been savored.
They go through acute inspection
Miyazaki mango cultivation is a labor of love, requiring meticulous attention to detail at every stage of the growing process. From carefully selecting the finest cultivars to nurturing the trees with optimal care, farmers spare no effort in their pursuit of perfection. The cultivation of Miyazaki mangoes adheres to strict quality standards, ensuring that only the highest-grade fruits make their way to market. Each mango undergoes rigorous inspection to ascertain its ripeness and quality, guaranteeing a superior culinary experience for consumers.
They are celebrated in Japan
Throughout Miyazaki Prefecture, vibrant mango festivals are held annually to celebrate the harvest season and showcase the region's agricultural heritage. These lively events feature an array of activities, including mango tastings, agricultural exhibitions, and cultural performances. Mango enthusiasts from far and wide gather to partake in the festivities, reveling in the opportunity to sample freshly harvested Miyazaki mangoes and learn about the art of mango cultivation from local experts.
They are also a part of local traditions
In Japanese culture, the act of gifting holds significant importance, serving as a gesture of respect, gratitude, and goodwill. Miyazaki mangoes, with their premium quality and symbolic value, are often exchanged as luxurious gifts on special occasions such as weddings, birthdays, and business engagements. Presenting a box of Miyazaki mangoes is not merely a gesture of generosity but a demonstration of one's discerning taste and appreciation for excellence.
Miyazaki has many varieties
While the most popular variety of Miyazaki mangoes is the "Taiyo no Tamago" or "Egg of the Sun," the region is also home to several other cultivars, each with its unique flavor profile and characteristics. From the creamy sweetness of the "Irwin" mango to the tangy notes of the "Kent" mango, Miyazaki offers a diverse range of mango varieties to suit every palate
It’s Produced Sustainably
Did you know that Miyazaki mango farmers are committed to sustainable agricultural practices that ensure the long-term viability of mango cultivation. Through initiatives such as organic farming, water conservation, and biodiversity preservation, farmers strive to minimize their environmental impact while safeguarding the natural resources upon which their livelihoods depend.