Mihidana, a renowned sweet from Burdwan, West Bengal, carries a rich legacy that dates back over a century. This sweet treat is celebrated not just in India but also globally for its unique texture and taste. Known as the micro-cousin of the traditional Boondi, Mihidana derives its name from the Bengali words "Mihi," meaning fine, and "Dana," meaning grain. These fine, bright yellow grains are soaked in sugar syrup. These have captured the hearts of many since their creation. On March 31, 2017, Mihidana, along with another Burdwan delicacy, Sitabhog, was awarded the prestigious Geographical Indication (GI) tag, cementing its connection to the region and its heritage.
Video Credit: YouTube | Madhumitar little kitchen
Originating in the early 20th century, Mihidana was the brainchild of Bhairab Chandra Nag, a skilled sweetmaker in the court of Maharaja Vijaychand Mahatab of Burdwan. The sweet was specially crafted to impress Lord Curzon, the then-Viceroy of India, during his visit in 1904. The Viceroy was so taken with the delicacy that he issued a certificate of appreciation for Nag's ingenuity. The sweet has since become an integral part of Bengal's rich culinary tradition, admired by both locals and visitors.
All About Mihidana Sweet From Burdwan, West Bengal
The Origin Of Mihidana
The story of Mihidana begins in the royal kitchens of Burdwan. Maharaja Vijaychand Mahatab wanted to present something extraordinary to Lord Curzon during his visit. He commissioned Bhairab Chandra Nag, the kingdom's most renowned sweet maker, to create a unique sweet that would leave a lasting impression. Nag experimented with various ingredients and techniques, finally crafting Mihidana on August 19, 1904. The sweet's fine, golden grains delighted Lord Curzon, who appreciated its delicate texture and sweetness. The Viceroy's endorsement made Mihidana a celebrated confection, spreading its fame beyond Burdwan.
Mihidana's Geographical Indication (GI) Tag
On March 31, 2017, Mihidana received the Geographical Indication (GI) tag, a significant recognition that links the sweet to its place of origin. This GI tag ensures that only Mihidana produced in Burdwan can be marketed under that name, preserving its authenticity and cultural heritage. The GI tag also highlights the importance of regional specialities in India's diverse culinary landscape. For the people of Burdwan, Mihidana is more than just a sweet; it is a symbol of their cultural identity and pride.
A Culinary Masterpiece Of Bengal
Mihidana has become an essential part of Bengal’s culinary heritage. The sweet's recipe passed down through generations, reflects the region's deep-rooted tradition of creating intricate and flavoursome sweets. Made from a blend of powdered Kaminibhog, Gobindobhog, and Basmati rice, along with a small amount of gram flour and saffron, Mihidana's preparation is an art form. The batter is poured through a brass ladle with tiny holes into hot ghee, creating the fine, rice-like grains that are Mihidana’s signature. These grains are then soaked in sugar syrup, adding the perfect amount of sweetness.
Cultural Significance And Celebrations
Mihidana is not just a treat; it holds cultural significance in Bengal. It is a staple at festivals, weddings, and other celebrations, symbolising joy and prosperity. The sweet has also inspired various forms of Bengali art and literature. Songs and stories have been written about Mihidana, celebrating its unique place in Bengali culture. Sukumar Ray, a celebrated Bengali author, mentioned Mihidana in his popular short story series on Pagla Dashu, further immortalising the sweet in Bengali folklore.
Mihidana's Endorsement By Leaders
The legacy of Mihidana extends beyond the royal court of Burdwan. It has been endorsed by several Indian leaders, including former Prime Ministers Pandit Jawaharlal Nehru and Lal Bahadur Shastri. During their visit to Durgapur for the Congress Party's national convention, both leaders were served Mihidana and expressed their admiration for the sweet. Their appreciation further solidified Mihidana's status as a national treasure, a sweet that has won the hearts of many across generations.
Modern-Day Mihidana
Today, Mihidana continues to be a beloved sweet, both in West Bengal and across India. The sweet has found its way into modern confectioneries, yet it remains true to its traditional roots. Artisans in Burdwan continue to produce Mihidana using the original methods passed down through the generations. The demand for Mihidana peaks during festivals and special occasions, with many people associating the sweet with nostalgia and the rich history of Bengal.
Mihidana from Burdwan comes with a legacy that spans over a century. Its history is intertwined with the cultural and culinary traditions of Bengal. From its royal origins to modern-day popularity, Mihidana has remained a cherished delicacy. This sweet not only represents the skill and creativity of its creators but also the pride of an entire region. For those who savour it, Mihidana is a taste of Bengal's rich heritage.