Hot chocolate is one of the three most popular warm beverages in the world, along with tea and coffee. It is no secret that this beverage has been enjoyed for ages and different cultures and demographics have adapted this luscious chocolate drink according to their tastes and preferences.
Just like tea and coffee, hot chocolate is enjoyed differently around the world and boasts many varieties of its own. While the classic hot chocolate oozes comfort, you should try these varieties of hot chocolate too whenever you get the chance because they are simply delicious.
Mexican Hot Chocolate
The country that started it all for hot chocolate, Mexico, is the place where the practice of enjoying chocolate in a drink originated. Although there were striking differences between the drinks then and now, the drink back then was treated more like a beer and was often consumed chilled during celebrations. Later, the hot version of the drink was created with a pinch of chilli pepper to complement the rich and sweet flavour of the chocolate.
Belgian Hot Chocolate
A list of anything related to chocolate isn't complete if it doesn't include Belgium in it and this list is no different. Belgian hot chocolate is a decadent and luscious drink that is known for its inclusion of more than one type of chocolate. Sounds delicious, right? The beverage is creamy, thick, and simply addictive.
It incorporates both semisweet and bittersweet kinds of chocolate, along with a pinch of salt to enhance the flavour even more.
Indian White Hot Chocolate
Unlike the drinks on this list, the Indian version of hot chocolate uses white chocolate to make this irresistible beverage. The Land of Spices brings this distinct beverage that is packed with a variety of spices such as cinnamon, star anise, ginger, and cardamom. The blend of chai and white chocolate flavours is delicious and worth trying on a chilly winter night.
Argentinian Hot Chocolate / Argentinian El Submarino
This decadent beverage is named Argentinian el submarino due to the way it is prepared. Argentinian hot chocolate is made by dunking a bar of chocolate into a cup of hot milk and letting it dissolve.
The best part of this drink is that it doesn't have rigid methods to make it and you can experiment however you like, such as using any kind of chocolate that you prefer. It could be bitter, bittersweet, semisweet, milky, dark, spicy, or any variety of chocolate that comes to mind.
Simply dunk that bar of chocolate in a glass of hot milk and you are all set.
Canadian Maple Cocoa
The Canadian version of hot chocolate is heaven for all maple syrup lovers. This beverage adds a little Canadian twist by using maple syrup in it.
This is, however, a very easy and straightforward variant of hot chocolate, where all you need to do is substitute your sugar with some high-quality maple syrup in any hot chocolate recipe that you find the best.
The inclusion of maple syrup makes sure that the beverage is as sweet as it's supposed to be while also providing a distinct warm flavour to the overall hot chocolate.
Colombian Hot Chocolate
This variety of hot chocolate is more suitable for those who love adventurous food. This is a fairly distinct type of hot chocolate that is known for its inclusion of a usual ingredient, which is cheese cubes. Yes, you heard it right! The unexpected blend of cheese cubes along with hot chocolate provides both sweet and salty flavours, making sure you get the best of both worlds.
The beverage is prepared using bitter Colombian chocolate, cloves, cinnamon, and honey. Then the star ingredient is added to the mix by chopping the cheese into small pieces. Mozzarella works best for this drink.
Hungarian Hot Chocolate
Now moving to Hungary, this beverage is another spice-packed glass of your favourite hot chocolate. Paprika is the key ingredient in this beverage, just like in many other Hungarian dishes.
The hot chocolate is made with white pepper, ground cloves, and Hungarian pepper and is whisked to frothy perfection before being served. A perfect choice for someone who loves bold and spicy flavours.