Masque, Mumbai Ranks 4 Among The Top 50 Restaurants In India

Mumbai, India’s bustling financial and cultural hub, is renowned for its rich tapestry of food experiences. From iconic street food like vada pav and pani puri to opulent fine dining restaurants that have been acknowledged as the World’s Best Restaurants, Mumbai has something for everyone. Among the best fine diners, Masque, Mumbai has created history by ranking fourth amongst the top 50 restaurants in India.

Recently, awards were conducted by Condé Nast Traveller and Zomato, and Masque has secured a spot in the top five and also in the hearts of people. Led by restaurateur Aditi Dugar, ever since its inception in 2016, Masque has garnered numerous accolades and stands out as one of India’s most innovative dining destinations.

Also Read: Avartana, Chennai Ranks 1 In The Top 50 Indian Restaurants; Know More

Why Is Masque, Mumbai A Must-Visit

Masque is a wilderness-to-table restaurant that is set in the mill lands of Mumbai. With freshly sourced local ingredients, Masque offers a seasonal menu which is set to please Indian and International palettes. The vision behind Masque was clear from the beginning: to create a space where local ingredients take centre stage, presented in a contemporary, avant-garde style.

Owing to the mission, to date, the menu of Masque features food that is in its prime. Not just locally sourced, some of the ingredients used are grown in Masque’s farms, promising the best quality and nutritional value. If you are someone who strongly believes in sustainability, you can join Masque’s mission to serve local ingredients and extract maximum flavour from the wealth of Indian produce.

Masque’s Tasting Menu

“The restaurant’s 10-course chef’s tasting menus - a first of its kind in India – marry tradition and innovation; as the seasons change, so do the menus, defined by ingredients sourced from local farmers, producers, and foraging trips,” reads the speciality of Masque, Mumbai.

As per the reviews, some of the all-time favourites of the patrons include Duck Hot Dog, a traditional Indian thali, Mulberry and Nendran, Mud Crab, Pomelo, Oysters, coconut sorbet, and much more. While the seasonal menu is a set ten-course meal, you can pick from their wide range of spirits and cocktails for a perfectly paired elaborate meal.