What is the ideal method for serving fruit? Obviously, with this fruit dip made with marshmallow cream cheese! Even if it's not nutritious, one bite will transport you to the kingdom of desserts. To make it fluffy and smooth, simply whip cream cheese and marshmallow fluff. This simple marshmallow cream cheese fruit dip is a creamy, dreamy creation that is sure to satisfy your sweet appetite. It is light, fluffy, and outrageously delicious.
Watch it go when you serve it alongside a fruit dish and some cookies on the side. This substance resembles a bowl of luscious, fluffy cheesecake. And it would definitely encourage your kids to consume their fruits. Moreover, you may quickly switch up the flavour. In either case, this fruit dip with marshmallow cream cheese is too wonderful to pass up. So go ahead and grab some cookies and start dipping.
Here's how you can make this yummy fruit dip.
Ingredients:
•225 g cream cheese, softened
•225 g cool whip/ topping cream
•200 g marshmallow cream
Method:
•With a mixer, thoroughly blend the marshmallow cream and cream cheese for about 1-2 minutes.
•Fold the cool whip gently into the mixture after adding it.
•Serve alongside your preferred fruit.
•Refrigerate for up to 4 days, wrapped in plastic wrap or in an airtight container.
What should I serve with this marshmallow cream cheese dip? It's a great idea to spice up the "chips and dip" area of the buffet table with a marshmallow cream cheese and fruit dip. Sauces like guacamole and others are wonderful. But it's acceptable if you want sweet dips. What do you serve with it, though? There are no incorrect responses, as was previously stated. Yet, if you're still unsure, these are your best options.
•Fruit: Any fruit will work with this dip, making it simple. For a beautiful combination of tastes, textures, and colours, try strawberries, pineapple spears, and blueberries. Just be sure to cut the apples, pears, and melons into thick slices so they can hold a lot of the dip.
•Graham crackers and cookies: Marshmallows and Graham crackers go naturally together. Add some hot fudge sauce to the dip just before serving if you want to turn it into a s'mores party. The obvious choice for dipping is cookies. You could use chocolate, lemon, spicy, or even lavender cookies because the flavour is rather neutral.
•Pretzels and crackers: You will enjoy a salty kick with this sweet dip, whether it is served with plain saltines or a dish of soft pretzel nibbles. In a pinch, buttery crackers will do. Sesame crackers are among the best crackers for dipping. The nutty finish is excellent, with both sweet and savoury flavours.
•Nuts: It's challenging to dip nuts in a dish of fruit dip without making a mess; this is a little less noticeable. Furthermore, you don't want a lot of fingers in the mix if you're presenting it at a party. So put out a dish of chopped nuts and a tiny spoon on the side. In this manner, people can dip a few cookies and fruits, arrange them on a platter, and then top everything with chopped nuts to serve. They provide it with a pleasing crunch to balance the soft dip and luscious fruits, as well as a hint of salty taste to prevent it from being overly sweet.