Making Street-Style Spring Rolls At Home? Follow These Easy Tips

Having street food in India is one experience that you simply cannot ignore. No matter whether or not you like it, you end up trying it more often than you think. If you look around and explore, you will find swarms of foodies gathered around tiny eateries gorging on yummy street food. From chaats such as gol gappa, dahi puri, aloo chaat, and pav bhaji to crispy and crunchy pakoras, these are sure to immerse you in desi flavours.

But besides these, India is also known for its fusion cuisines. For instance, the Indo-Chinese delicacies - including chilli potatoes, tandoori momos, and street-style chowmein - are quite popular. Adding to the list are crispy and crunchy spring rolls. 

A must-have at any party, spring rolls are the ultimate crowd-pleaser, no matter what the occasion might be. Crispy from the outside and soft from the inside, this delicacy has a huge fan following. They are fried, crunchy, and packed with veggies or meat and have indulgence written all over it. Just a bite into these crisp delights is a heavenly experience. 

However, when it comes to making this dish at home, most of us get stuck. The best part about spring rolls is that they are versatile, and so you can have many different kinds of fillings - from veggies, chicken, and mutton to noodles. However, making them, at times, can be tricky. Fret not. If you are attempting to make street-style spring rolls at home, follow these tips. 

• The first step to make noodle spring rolls is to prepare street-style noodles at home. Click here for the recipe. 
• Once the noodles are ready, start preparing the spring roll sheets. 
• Knead the dough of all-purpose flour and set it aside. 
• When the dough is ready, take a small portion out of the dough and roll it until a thin sheet-like structure is formed. Do the same with the remaining dough. 
• Now, add the filling of noodles into the sheets, and roll them into cylindrical shapes. Follow the same with the remaining mixture. 
• Deep fry the rolls until crispy and golden. 
• You can cut small pieces out from the dough or serve with a spicy dip and mayonnaise.