Bagels: A Brief Overview
Bagels are classic baked foods that have been enjoyed for decades. They’re delicious, easy to make, and can be enjoyed in many different ways.
The Bagel and its Origin
The exact origin of bagels is unknown, but it is believed that they were first created in Poland in the 16th century. The word "bagel" comes from the Yiddish word "beygl," which means "ring" or "bracelet." Bagels became a popular food among Jewish communities in Eastern Europe and were traditionally eaten during breakfast or as a snack. When Jewish immigrants brought bagels to the United States in the late 19th and early 20th centuries, they quickly became a popular food among many different cultural groups. Today, bagels are enjoyed all over the world and come in a wide variety of flavors and styles.
Bagel Recipes
Whether you prefer classic flavors or unique twists, there’s a bagel recipe out there for everyone to enjoy. Here are 7 yummy bagel recipes you simply must try out at home!
1. Classic Plain Bagels
There’s nothing quite like a warm, freshly baked plain bagel. To make these, you’ll need flour, yeast, sugar, salt, and water. Mix the ingredients together, knead the dough, and let it rise. Once the dough has risen, form it into bagel shapes and boil them in water before baking. These classic plain bagels are perfect for any time of day.
Taste: Plain
Total time: 2 hours
Prep time: 30 minutes
Calories per serving: 270
2. Everything Bagels
If you’re a fan of everything bagels, you’ll love making them for breakfast or lunch at home. To make these, you’ll need flour, yeast, sugar, salt, water, sesame seeds, poppy seeds, dried onion flakes, and garlic powder. Make the dough by combining the ingredients, then kneading it and allowing it to rise. Form the dough into bagels, then boil them in water before baking.
Taste: Savory
Total time: 2 hours
Prep time: 30 minutes
Calories per serving: 320
3. Cinnamon Raisin Bagels
Cinnamon raisin bagels are a delicious twist on the classic bagel that you can have for breakfast or as a sweet snack. To make these, you’ll need flour, yeast, sugar, salt, water, cinnamon, and raisins. Prepare the dough by combining the ingredients, kneading it, and allowing it to rise. To make bagels, after the dough has risen, cut it into shapes and boil them before baking.
Taste: Sweet
Total time: 2 hours
Prep time: 30 minutes
Calories per serving: 280
4. Blueberry Bagels
If you love blueberries, you’ll love these blueberry bagels that are perfect for breakfast or a sweet snack. To make them, you’ll need flour, yeast, sugar, salt, water, blueberries, and lemon zest. You need to combine the ingredients, knead the dough, and then let it rise. Shape the dough into bagels, then boil them in water before baking.
Taste: Sweet
Total time: 2 hours
Prep time: 30 minutes
Calories per serving: 290
5. Jalapeno Cheddar Bagels
If you’re looking for a savory bagel with a kick that is perfect for lunch or a savory snack, try these jalapeno cheddar bagels. To make them, you’ll need flour, yeast, sugar, salt, water, cheddar cheese, and diced jalapenos. Mix the ingredients, knead the dough, and then set it aside to rise. After the dough has risen, shape it into the shape of bagels and boil them in water before putting them in the oven.
Taste: Spicy
Total time: 2 hours
Prep time: 30 minutes
Calories per serving: 350
6. Asiago Bagels
Asiago bagels are a cheesy delight. To make them, you’ll need flour, yeast, sugar, salt, water, and shredded Asiago cheese. Mix the ingredients together, knead the dough, and let it rise. Once the dough has risen, form it into bagel shapes and boil them in water before baking. These asiago bagels are perfect for breakfast or lunch and are especially delicious toasted with a bit of butter or cream cheese.
Taste: Cheesy
Total time: 2 hours
Prep time: 30 minutes
Calories per serving: 310
7. Pumpkin Spice Bagels
Pumpkin spice isn’t just for lattes! These pumpkin spice bagels are the perfect fall treat. To make them, you’ll need flour, yeast, sugar, salt, water, pumpkin puree, and pumpkin spice seasoning. Put everything in a bowl, knead it, and let it rise. Bagel dough should be shaped after rising, then boiled in water before being baked. You can't go wrong with a warm pumpkin spice bagel for breakfast or a midmorning treat.
Taste: Seasonal
Total time: 2 hours
Prep time: 30 minutes
Calories per serving: 290
What to Serve with These Bagel Recipes
There are many delicious and creative ways to serve bagels. For a classic breakfast, slice a bagel in half and spread it with cream cheese, jam, or butter. You can also make a breakfast sandwich by adding bacon, eggs, and cheese. Bagels are also great for lunch or a snack and can be topped with sliced deli meat, cheese, lettuce, and tomato. For a sweet treat, try spreading a bagel with Nutella or peanut butter, or topping it with fresh fruit and a drizzle of honey.
And, of course, bagels are always delicious on their own, served warm and fresh out of the oven. So, get baking and try out these 7 yummy bagel recipes at home!