The undeniable appeal of this classic American dish lies in its unmistakable texture; it is delightfully thick and fluffy, with a delectably soft and sweet taste. Yet, its versatility allows for endless customization - from lusciously ripe fresh fruits to the indulgence of maple syrup or chocolate sauce or even the savory addition of sizzling bacon. No matter which combinations you choose, the result is sure to be a mouthwatering culinary experience that will leave you wanting more.
So, What Is Pancake?
A pancake is a quintessential breakfast dish, consisting of a thin flat cake cooked by pouring batter into a hot pan and then flipping it to fry on both sides. Many people relish the combination of the fluffy texture of the pancake and the sweet, syrupy taste of maple syrup, which provides an ideal complement to the savory dish. Pancakes are an incredibly versatile food item, as they can be made in various shapes and sizes, with a diverse array of toppings that range from chocolate chips and fruits to bacon and more.
How to Make Instant Pancake Recipe on Induction Cooktop
Are your weekend mornings incomplete without a stack of scrumptious pancakes? If the thought of it excites you, yet you have no idea how to make them, then fret not — you've come to the right place. There's no need to view cooking as a labourious chore and steer away from those boxed pancake mixtures. Creating delicious, warm and fluffy pancakes every single time can be a tricky affair — even seasoned cooks often struggle with getting them just right. However, this recipe is simple enough that even novice cooks will be able to follow it easily and achieve great results. So, watch and learn how to create these perfect pancakes each and every time!
Follow these instructions to do this quickly and easily.
Ingredients
To make instant pancakes on Induction Cooktop, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons white sugar
- 2 large eggs, lightly beaten
- 3 tablespoons vegetable oil or melted butter, divided
- 1/2 cup + 2 tablespoons milk, room temperature
Method For The Instant Pancake
- Combine the dry ingredients in a medium bowl. In a separate bowl, whisk together the eggs, 2 tablespoons of oil or butter and milk until combined.
- Pour the wet ingredients into the dry ingredients and whisk until combined; do not over-mix. A few lumps are okay!
- Place 1 tablespoon of oil or butter on an induction cooktop set to medium heat and allow it to melt before adding in 1/4 - 1/3 cup scoops of your pancake batter (or however big you want your pancakes to be!).
- Cook for around 3 minutes on each side or until golden brown, then flip them once bubbles appear on top and cook for another 3 minutes before transferring onto a plate lined with paper towels for any excess grease before serving hot with desired toppings! Enjoy!
Tips For Making Instant Pancakes
In order to make your pancake mix more fluffy, it is essential to sift the dry ingredients. Sifting facilitates the process of aeration, which has the effect of lightening the texture of your pancakes. A useful tip is to hold the sieve around 18 inches or 45 centimeters above your bowl, as this will ensure that all dry ingredients are evenly distributed and easily incorporated into the mix. By taking a few extra minutes to sift your ingredients, you can create a delicious and light pancake that will tantalize your taste buds!
In many cases, pancake mix does not necessitate the incorporation of butter; however, in striving to make this particular box mix more elevated, a small amount of melted butter should be added. Not only will it create a fluffier texture, but it will also imbue the pancakes with that classic buttery flavor that is so typical of IHOP pancakes. With the addition of this melted butter, my pancake mix has become an even more delicious and memorable breakfast experience.