Momos in this variation are creamier and certain to please your palette. If you enjoy gentle, creamy flavours, you will undoubtedly become addicted to this dish. While we already have a variety of momos on our plates, including the traditional steamed, tandoori, fried, and pan-fried varieties, there is one more that is intriguing. They're referred to as Afghani momos. These spherical, soft dough balls are served with a hot dip and have juicy meat or vegetable fillings inside. They are the delicious eats on the streets. The savoury veggie filling in this recipe has a balanced flavour and is lightly seasoned, making it go well with any spicy or hot sauce.
Ingredients
- 7-8 Pieces Steamed Chicken Momos
- 2 tbsp Cream
- 2 tbsp Curd
- Black Pepper to taste
- Salt to taste
- 1 tsp Momos Chutney
- Chaat Masala to taste
Method
- Pan-fry or deep-fry the momos in hot oil until they are crispy.
- The next step is to take a bowl and combine all the spices with the curd or cream.
- Add fried momos, a spoonful of melted butter, and momos chutney after that. Mix everything thoroughly.
- Your Afghan momos are done when the coriander leaves are added as a garnish.