Eggs are loved all around the world in many forms. Eggs are a culinary staple that cut across all cultures and cuisines, from the kitchens of ancient civilizations to those of modern times. When it comes to cooking, they are incredibly versatile and can transform even the simplest components into delectable dishes.
Korean Rolled Eggs
Korean rolled eggs, also known as Gyeran Mari, is a delightful Korean side dish particularly popular as a breakfast choice in Korea. Gyeran mari is made using beaten eggs, finely diced vegetables, and sometimes meat, which are then rolled into a cylindrical shape. It is served with an array of condiments and toppings. You can either enjoy it on its own or as a side dish for a complete meal.
Also Read: Breakfast Eggs: 9 Best Ways To Make Them
American Eggs Benedict
Eggs Benedict is a classic and indulgent American breakfast or brunch dish that has been enjoyed for many years. It consists of several key components that come together to create a delicious and satisfying meal. It is made with an English muffin base toasted crunchy, a layer of ham or bacon, poached eggs and hollandaise sauce.
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Japanese Omurice
Omurice, also known as Omelette Rice, is a popular Japanese dish that combines the delicious flavours of fried rice and a thin sheet of omelet.
This delicious omelette rice dish can be found on the menus of home kitchens as well as several hotels in Japan. The omelet in omurice can be prepared in various fun and creative ways. One popular style is the spiral omelet, which is made by rolling the omelet into a spiral shape resembling a delicious hurricane. Another variation is the soft-boiled egg omelet, where the omelet is cut open revealing a gooey and creamy centre.
Indian Egg Curry
Indian egg curry is among the most loved versions of egg curry in the entire world. The history of egg curry in India dates back to the British colonization time. Before the Britishers made their way to India, Indians mostly ate red meat. Europeans mostly ate fowl meats such as bird meat, and they introduced it to India. Since then, India has made its own versions of chicken curry and egg curry.
Eggs, being one of the cheapest and easily available sources of protein, are loved by foodies and fitness freaks alike. Egg curry, according to British Food Writer and Historian Alan Davidson, was made like an experiment in the Avadhi Kitchen in the 20th century by a cook who encased a hard-boiled egg in mutton mince and deep-fried it. Egg curry is now made in a thick gravy with a harmonious blend of spices.
Chinese Steamed Egg Custard
Chinese steamed egg custard is a popular dish in Chinese cuisine known for its simplicity, smooth texture and gentle flavour. It is often savoured as a comforting and nourishing component of a meal. Chinese steamed egg custard is widely loved for its velvety texture and gentle flavour. Chinese Steamed eggs are made with eggs beaten with warm water which creates a soft and tender texture. Refer to the recipe below to find out how to make it.
North African Shakshuka
African Shakshuka is a North African Dish that is a one-pan dish made with poached eggs in tomato and chilli pepper sauce. Originated in North Africa, this dish has also made its fan base in the Middle East and has earned the title of National Dish in Israel. Shakshuka can also be found in the trendy neighbourhood diners along the coastal regions of the United States.
Shakshuka is made with a blend of regional spices, herbs, and additional ingredients and reflects the diverse culinary traditions across the continent. African Shakshuka is often served with crusty bread, flatbread, or couscous. Although the exact etymology of the word "shakshuka" is still a matter of debate, it is believed to have derived from the Arabic word meaning "mixture."
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Jamaican Eggnog
Jamaican Eggnog, which is also called "Jamaican Sorrel Eggnog" or "Sorrel Punch" is a tasty Christmas season drink. It adds a flair, to the eggnog by infusing it with local ingredients and cultural influences. Jamaican Eggnog is more, than a celebratory beverage. It represents the heritage of Jamaica blending local ingredients and classic flavours to create a beloved drink, for the holiday season.
Dating back to 13th-century England, this favoured beverage became part of Christmas tradition in colonial America. The term "eggnog" may not immediately sound appealing to everyone. Some people might avoid it as the name doesn't sound very pleasant and no one likes the idea of drinking eggs in general. However, after tasting, their opinions will change forever.
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Italian Frittata
The Italian frittata is a versatile and delicious egg-based dish that resembles an omelet or a crustless quiche but is thicker. It is made essentially with eggs with added milk and cream as the crucial components of the dish. It is a good choice for a quick breakfast meal made with leftover vegetables.
Making frittatas is extremely easy. To prepare a frittata, you'll need to combine six large eggs with ¼ cup of milk or cream, ¼ cup of cheese, and approximately 3 cups of meat or vegetables. The addition of a small quantity of milk and cheese contributes to the soft and creamy texture of the eggs, while the meat and vegetables offer a wide range of choices. Don't forget to add a pinch of salt and pepper for proper seasoning.
One common mistake people tend to make when preparing frittatas is overcooking the eggs. Eggs are quite fragile, and when they are overcooked, they turn rubbery and release water. To prevent the frittata from being cooked for too long, it is important to avoid baking it excessively. It is recommended to closely monitor the frittata and remove it from the oven as soon as the centre reaches a slightly firm consistency.
Russian Devilled Eggs
Russian Devilled Eggs are a classic appetizer in Russian cuisine often served during festive occasions, gatherings, or celebrations. It is mainly hard-boiled eggs, filled with flavourful yolk filling mixed with mayo, mustard, and other spices.
With origins tracing back to ancient Rome, devilled eggs have long been a part of the Russian imperial cuisine. These treats were served as appetizers before grand sit-down banquets held by Russia's emperors.
Try one of these interesting Egg recipes today!