Unlike Diwali or Holi, Lohri doesn’t play guessing games as it falls on the same day every year. As per popular belief, Lohri marks the end of peak winter. Besides, the festival is also associated with the harvest of seasonal crops. Mainly, it is an opportunity for people to get together with their families, sit beside a bonfire, dance, sing, and enjoy some scrumptious food. Of course, Punjabis never shy away from flaunting their food, and when there is a festival, no chance.
Every festival has some authentic and traditional dishes associated with it. These dishes are enjoyed to the fullest and keeps us rooted, isn't it? From sarson ka saag and makki ki roti to gajar wale chawal, there are some delights people generally enjoy around Lohri. So, let us give you a glimpse of the food you must try this Lohri and have an utterly festive vibe.
Makki Di Roti And Sarson Da Saag
Can you think of a Punjabi festival without makki di roti and sarson da saag? Probably not. This delight is fondly eaten not just in Punjab but in many parts of North India. Since mustard leaves grow abundantly in winter, they make for a lip-smacking as well as a healthy meal when paired with a crispy makki ki roti. This is a must during Lohri. If you are looking for some tips to make the perfect sarson ka saag, click here.
Gajar-Gud Chawal
In many parts of North India, rice is not eaten much as compared to wheat. But there are some authentic and signature rice dishes that have originated from North Indian states like Punjab. One such traditional rice dish significant to Lohri is gajar and gud chawal. This rice dish has grated carrots and rice slowly cooked with jaggery to perfection. It is consumed as a main course as well as a dessert.
Ganne Wale Chawal
Another traditional dish mostly made around Lohri is ganne wale chawal. Made up of sugarcane juice, this dish is known as raawh wale chawal in Punjab and rasawal in old Lucknow. Technically it is a kheer made with rice and sugarcane juice. This is slow-cooked on low flame and garnished with nuts.
Image credits: Ganne wale chawal
Pinni
Well, there is nothing that can separate Punjabis and pinni. Pinni is one of the most loved snacks and desserts for people exclusively during winter. Traditionally made with wheat flour, ghee, nuts, and sugar, it has ample nutritional properties and takes the center stage during Lohri.
Gud Ki Roti
Jaggery is one such ingredient used abundantly in so many dishes around Lohri. It is used in halwas, laddoos and even roti. Another traditional dish made during Lohri is gud ki roti. This flatbread is made up of jaggery, wheat flour, and ghee. Jaggery is the star of this dish and makes it worth trying. Don’t forget to try it this Lohri.
So, Lohri is around the corner and it's time to give these traditional dishes a try. Let us know which one you like the most!