Are you tired of waking up feeling sluggish and lacking energy? If lethargic mornings have become a common occurrence, it's time to revitalise your breakfast routine with carb-rich boiled potatoes. These humble yet versatile tubers pack a punch when it comes to fuelling your body and jump-starting your day. In this article, we'll explore the reasons behind those sluggish mornings and introduce you to five delicious boiled potato dishes that will transform your breakfast into a satisfying and energising experience. Say goodbye to grogginess and hello to an energetic morning routine!
Aloo Sandwich
It is a popular breakfast option that combines the goodness of boiled and mashed potatoes with a medley of spices. To make this delicious treat, mix mashed potatoes with finely chopped onions, green chillies, cumin seeds, turmeric powder, red chilli powder, and salt. Spread the potato filling generously between two slices of bread and grill or toast until golden and crispy. The result is a filling aloo sandwich that can be enjoyed with a side of mint chutney or tomato ketchup.
Aloo Paratha
Recipe - Cook With Parul
Enjoy this classic North Indian breakfast by making aloo parathas with boiled potatoes. Mash the boiled potatoes and mix them with spices like cumin, coriander, amchur, pickle oil and chilli powder. Stuff the mixture inside whole wheat dough, roll it out, and cook on a griddle with ghee until golden brown. Serve these delicious stuffed breads with dahi or pickles.
Aloo Tikki
These savoury potato patties are a delightful breakfast option. Mash the boiled potatoes and mix them with breadcrumbs, chopped onions, green chillies, and spices like coriander, red chilli powder, pepper and cumin. Shape the mixture into patties and pan-fry them until golden brown. Serve with chutney or as a filling in a bun for a tasty aloo tikki burger.
Potato Pancakes
Transform your boiled potatoes into crispy and golden potato pancakes. Simply grate the potatoes, mix them with a bit of flour, eggs, and seasonings, and pan-fry them until they're crispy on the outside and tender on the inside. Serve them with sour cream or the tangy, Desi dhaniya chutney for a tasty breakfast option.
Aloo Masala Dosa
Enjoy this South Indian favourite by preparing aloo masala dosa. Make the dosa batter using a mixture of fermented rice and lentils. For the filling, sauté boiled and diced potatoes with mustard seeds, curry leaves, onions, and spices. Spread the dosa batter thinly on a hot griddle, add the potato filling, and fold the dosa. Serve with coconut chutney and sambar for a fulfilling and flavorsome breakfast.