Leftover Pooris? Make These Yummy Delicacies Out Of It

Do you know that reusing leftover food is a great way to prevent food wastage? Now, if you have made pooris at home and left with too many, so what would you do? Do you want to eat them with aloo or chole again? Nah! It's boring. So, let's get a little creative and discover yummy recipes that you can surely try with leftover pooris. So, read this article thoroughly and try some easy to make recipes at home.

PAKODE

Ingredients

1. Cardamom powder - 1/2 tsp
2. Coriander powder - 1/2 tsp
3. Red chilli powder - 1/2 tsp
4. Onion - finely chopped
5. Leftover poori-10-12
6. Gram flour - 1/2 cup
7. Salt - as per taste
8. Turmeric - 1/2 tsp
9. Oil - 1 cup

1. First, break the poori into small pieces and keep it in a vessel.
2. Now put gram flour, turmeric salt, coriander powder, cardamom powder in another vessel and mix it well.
3. Now add onion to this mixture and mix it well.
4. After this, put the poori in this prepared blend, mix it well, and shape them like pakodas.
5. In a pan, warm some oil and fry the pakodas until golden.
6. Tasty pakodas are ready to serve.

LADDUS

Ingredients

1. Cardamom powder-1/2 tsp
2. Cashew paste-2 tsp
3. Leftover poori-7-8
4. Dryfruits-1/2 cup
5. Sugar-3 tsp
6. Ghee-2 tsp
7. Milk-1 cup

1. First, put the poori in a mixer, grind it finely, and take it out in a vessel.
2. Now heat a pan, put the poori with other ingredients. Cook it for two-three minutes, and turn off the gas.
3. Now prepare small laddus out of this mixture.

HALWA

Ingredients

1. Cardamom powder- 1/2 teaspoon
2. Leftover poori-7-8
3. Sugar-3 teaspoon
4. Ghee-2 teaspoon
5. Dryfruits- 1/2 cup
6. Milk-1 cup

1. To make hawala of poori, first, break the poori into fine pieces and keep it aside.
2. After this, put ghee, poori in a pan and fry them well for some time on medium flame.
3. After about 5-6 minutes, add sugar with milk and cook it well.
4. After cooking for about 6 minutes, put dry fruits in it and turn off the gas after stirring it well.
5. Tasty halwa is ready to serve.

So, instead of throwing away the leftover pooris, try making the above recipes at home.