Complementary Pairings
Contrasting Pairings
On the other hand, some folks love making contrasting pairings. For example, a salmon dish with soy sauce is paired with high-acid wines. So saltiness and acidity are the two flavor profiles here. Generally, making contrasting pairings is a lot more fun! Imagine sitting in your pajamas on the couch and thinking about making a plate of nachos, not worrying about which wine will 'complement' your food. All you need to do is remember that if the food is salty, then the wine can be citrusy or sweet, and vice versa. Making contrasting pairings can be more fun because it is easier. However, many people say it's tricky, too.
People say there’s nothing better than washing down a fried fish sandwich with prosecco or sauvignon blanc. We agree. And of course, who hasn't had a pizza and wine night?