One dish that never seems to go out of style is cheesecake. Its decadent texture is difficult to match in the world of dairy-based sweets, whether it's a no-bake strawberry cheesecake or a fashionable burnt Basque. Even if it's unusual, it can nonetheless happen that you end up with leftovers. For this reason, we're going to outline the ideal method for freezing cheesecake.
Layered cheesecake is made frequently, albeit not always. Crushed graham crackers, biscuits, or cake form the base of the pie, which is then covered with a thick and creamy layer of cheese, eggs, and sugar that is frequently topped with fruit, chocolate, or other ingredients the maker chooses. Since the Roman era, which began in 160 BC, cheesecake has been a favourite food. It is sweet with a slightly acidic finish.
A delicious cheesecake can be difficult to consume alone, but don't worry, it can be frozen and eaten another day. Nevertheless, denser kinds, such as New York-style cheesecakes, freeze better because they are less prone to separate than lighter or whipped varieties Furthermore, cheesecakes produced with full-fat dairy products will freeze easily and become even more delicious when done so. However, how should that cheese be frozen?
First things first: it's crucial to allow a baked cheesecake cool completely because failure to do so could prevent the cheesecake from setting. Let the cheesecake cool in the refrigerator after cooling at room temperature to let it set and completely chill; by doing this, the quality of your cake won't be harmed.
You can choose to freeze the cheesecake in slices or leave it whole after it has totally chilled. Place the cheesecake on a plate or cardboard circle and wrap it in plastic wrap, then foil, to freeze the entire cake. The same double-wrapping rule also applies to slices.
The FDA notes that although while the frozen cheesecake can stay in the freezer for up to six months, quality can start to suffer after just three months. When you do decide to eat your frozen cheesecake, whatever long you decide to store it, simply defrost it in the refrigerator overnight or at room temperature for a few hours before garnishing it with fruit, chocolate, candies, and whipped cream. Your frozen cheesecake will now taste just like it did when it was first created!