Looking for a quick and easy snack to curb your cravings? There is nothing better than the quick and easy to munch snack that potato chips are. Commercial chips in packets outlive their freshness and original flavour. Fortunately, you can switch the oil and seasoning to healthier preferences.
So, What are Chips?
Potato chips are fine and crispy seasoned slices of potatoes that make for the best snack out there. It is a must-have at parties and events, regardless of age restrictions. The snake's authentic mix of flavours renders it one of the simplest appetisers to prepare at home.
Blended with spices, herbs, and cheeses, potato chips come in more forms than one. Kids, adults, and the elderly can munch on it. Some people also substitute potato chips for an impromptu side dish. You can binge on it just like you would on nachos.
With this blog, you will learn to make savoury potato chips with just a frying pan and some spices. It is a minimal and easy to follow recipe.
How to Prepare Chips in a Frying Pan?
Potato chips are a rather flexible appetiser. These can be baked, air fried, or deep fried. It is the most preferred snack at any event either way. The raw deep fried quality is what this recipe specifically focuses on. There is enough creative room to experiment with healthier oil options and seasoning to spice things up.
Potato chips are the go-to choice in many western nations. Potatoes are rich in proteins, antioxidants, and vitamins that help maintain your health. It helps with low levels of cholesterol and boosts heart health.
Let's now get to the fun bit. Make your potato chips at home and enjoy delicious bouts of snacks with this simple recipe.
Ingredients
- Potatoes
- Olive oil or other oils of your preference
- Salt
- Seasoning as per taste
Recipe for Chips
- Tune into the steps given below to ace the recipe of homemade potato chips
- Grab a bunch of potatoes and rinse them clean under running tap water. Let the peels stay on unless you prefer them removed.
- Using a mandoline or a slicer, slice the potatoes into finely trimmed wedges.
- Let the potato slices sit in cold water for the next five minutes.
- Fan out a tissue or a paper towel onto the counter and set the slices down. Do not crowd it or tower one above the other. Once done, pat it dry for the moisture to seep out.
- Take the largest pan you have and pour in it the oil of your choice. Set the flame on medium to high heat and wait until it is warm enough.
- Slide in the potato slices on the pan. It's okay if the chips touch the frying pan. However, avoid overlapping the slices and towering them on one another.
- Sprinkle a dash of salt onto the potato slices.
- After a minute, flip the slices on the other side. The previous side should be brown or golden.
- Spread a paper towel upon the countertop and lay the potato chips on it. Let it drain oil and cool off for a few minutes before serving.
Tips For Making Chips
- Be mindful of the tips you can use. Here are some tips to follow:
- Overcrowding the pan can lead to a complete disaster. It is best to use the biggest pan you have in your kitchen to fry the potato chips. If you don't have a large pan, no worries. You can fry the potato chips in smaller batches to avoid making mistakes. This way, the end result will be crispy and savoury.
- The potato chips with the skin still there adds more texture to the chips. It is up to you to leave it on or not. Even with the potatoes peeled, you can follow the same recipe for stellar results.
- This is a great go-to potato chip recipe for parties and cosy gatherings. Serve it with a series of your favourite dips and zucchini chips.
- You can store it in the refrigerator for 4 days. Reheat it using a microwave or an air fryer to reserve the fresh crispiness of the chips.
Be it parties, gatherings, sleepovers, or late night cravings, a bowl of potato chips will do the trick. All you have to do is grab a handful of ingredients and a frying pan for the recipe to be halfway there. Try it for yourself and always stay stocked up on your appetisers.