Searching for a quick and simple chicken alfredo recipe? Satisfy your cravings with this luscious Chicken Alfredo recipe, combining succulent, seasoned chicken with a velvety, garlicky, and creamy Parmesan cheese sauce. Swirl your fork around al dente fettuccine pasta, perfectly coated with the luxurious sauce, and savour the blend of flavors that will transport your taste buds to the heart of Italy. This simple yet exquisite dish is perfect for a cozy weeknight dinner or a romantic rendezvous at home. So, don your apron and let's whip up a scrumptious meal that will leave everyone craving more!

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So, What is chicken alfredo?

The traditional Italian-American dish known as "Chicken Alfredo" consists of fettuccine pasta tossed in a buttery, heavy cream, and Parmesan cheese sauce and topped with chicken. Usually, the pasta is topped with the sauce after the chicken has been cooked separately and added.

Chicken breast and cooked fettuccine pasta is combined with the traditional Italian-American Alfredo sauce, which is created from butter, heavy cream, and Parmesan cheese. It is a filling dinner that is suitable for any occasion. In order to make the sauce for chicken Alfredo, heavy cream, Parmesan cheese, and butter are usually slowly melted in a skillet. The sauce is then cooked until it is creamy and thick. It's popular among home cooks as well, and there are endless versions of the meal that include other components like seafood or vegetables.

How To Prepare Chicken Alfredo Using a Pressure Cooker? 

You can start by sautéing diced onions and garlic in the pressure cooker's sauté mode before making chicken alfredo. After that, add the diced chicken breasts and sauté them until they are browned all over. Stirring after each addition, add the chicken broth, heavy cream, and uncooked spaghetti noodles. Lock the pressure cooker's lid and set the timer for 6 minutes on high pressure. After finishing, quickly release the pressure, toss in the parmesan cheese and parsley, and then serve.

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Ingredients

The ingredients needed to create chicken alfredo are listed below:

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 ounces fettuccine pasta
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Note: To suit your tastes, you may also adjust the recipe by adding other ingredients or flavors like broccoli, red pepper flakes, or Italian seasoning.

Recipe For the chicken alfredo

  • You can make chicken Alfredo in a pressure cooker by following these steps:
  • Add olive oil to the pressure cooker and set it to the sauté setting. Add minced garlic and diced onions to the heated oil. Sauté onions until they are transparent.
  • Cook the diced chicken breast in the pressure cooker until it is well-browned all over.
  • Add the heavy cream, uncooked fettuccine pasta, and chicken broth. Stirring will blend everything.
  • The pressure cooker's lid should be sealed, and high pressure should be set for 6 minutes.
  • When finished, quickly let the pressure out and carefully take off the lid.
  • Add the chopped parsley and Parmesan cheese. Mix thoroughly.
  • When adjusting the seasoning with salt and pepper, taste the chicken alfredo.
  • Serve right away and top with additional parsley and parmesan cheese, if desired. Enjoy your wonderful pressure-cooked chicken alfredo!