Are you seeking a hassle-free method to relish a mouth-watering bowl of besan kadhi? Then you need not search any longer, as this Pindi-style besan kadhi recipe can be whipped up in the microwave. Infused with a medley of delicious spices and luscious yoghurt, this recipe is an ideal addition to your weekly meal plan, that infuses some Indian-inspired cuisine without compromising taste or convenience. Gather your ingredients and savour this delectable and gratifying dish.
So, What Is Besan Kadhi In Pindi Style?
Besan kadhi in pindi style is a dish commonly found in the cuisine of the Punjab region of India and Pakistan. It is a type of kadhi (a yoghurt-based curry) that is thickened with besan (chickpea flour). The pindi style refers to a specific way of preparing the dish that originates from the city of Rawalpindi in Pakistan, where it is often served with rice or roti (flatbread). The dish is known for its tangy and slightly sour flavour and is often enjoyed as a portion of comfort food.
How To Prepare Besan Kadhi In Pindi Style In The Microwave?
In this blog, we will make besan kadhi pindi style in the microwave. This recipe is quick and easy, perfect for busy weeknights.
Ingredients:
- 1 cup yoghurt
- 3 tbsp chickpea flour (besan)
- 2 cups water
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tbsp oil
- 1/2 tsp asafoetida (hing)
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- Curry leaves
- 1 green chilli, chopped
- 2 tbsp chopped coriander leaves
Instructions:
- Whisk together the yoghurt and chickpea flour (besan) in a microwave-safe bowl until smooth.
- Add 2 cups of water to the bowl and whisk again.
- Add salt, turmeric powder, and red chilli powder to the mixture and whisk until well combined.
- In a microwave-safe pan, heat oil for 1 minute in the microwave.
- Add cumin, mustard, and asafoetida (hing) to the pan and microwave for 30 seconds.
- Add ginger paste, garlic paste, curry leaves, and green chilli to the pan and microwave for 1 minute.
- Add the yoghurt mixture to the pan and mix well.
- Microwave the mixture for 5 minutes, stirring every minute.
- After 5 minutes, check the consistency of the kadhi. If it is too thick, add more water and microwave for another 2-3 minutes.
- Garnish with chopped coriander and curry leaves, and serve hot with steamed rice.
- Your Besan Kadhi Pindi Style in Microwave is ready to be enjoyed!
Tips For Making Besan Kadhi In Pindi Style In Microwave
Here are some tips to make your besan kadhi the perfect one!
Make sure to use a microwave-safe bowl to make the kadhi. A glass or ceramic bowl is a good choice.
When making the besan kadhi, it's important to mix the besan well with yoghurt and water to avoid any lumps.
It's recommended to use sour yoghurt for the kadhi to give it a tangy taste. Add a little lemon juice or vinegar if your yoghurt is not sour.
After cooking the kadhi, let it rest for a few minutes to thicken and develop its flavour.
Don't forget to include curry leaves in your kadhi, which can elevate its flavour.
Conclusion
Besan Kadhi is a delicious and nutritious dish that can be made easily in the microwave. The pindi style adds a unique touch to the traditional recipe and enhances the dish's flavours. With the right ingredients and techniques, anyone can make this tasty and healthy meal in no time. Whether you're a novice or an experienced chef, this recipe will impress your family and friends. So, next time you're in the mood for something flavorful and satisfying, definitely give this microwaved besan kadhi pindi style a try!