The seasonal gourds that are grown across India during summers may undergo some climate-induced changes during monsoons. Lauki, parwal, kaddu and even other gourds are affected by moisture and humidity which can affect the freshness and quality of produce.
If you’re buying gourds during monsoon, check the texture first. They may not be as firm once the summer subsides; moreover, their flavour may not have the same depth and they may also lose out on their water content, affecting their nutrients. Here are some things you can look out for when you’re buying summer gourds during monsoon
Firmness and Texture
One of the primary indicators of a fresh Indian summer gourd is its firmness. When selecting gourds, gently press the surface with your fingers. A fresh gourd should feel firm and unyielding, without any soft spots or mushy areas. Softness often indicates that the gourd is overripe or starting to spoil, which can result in a bitter taste and undesirable texture when cooked.
Fresh gourds should have a solid, firm feel. Avoid any that are too soft or have areas that give way under gentle pressure. The skin of the gourd should be smooth and free from wrinkles. Wrinkled or shrivelled skin is a sign of dehydration and age.
Colour and Appearance
The colour of the gourd is another crucial factor in determining its freshness. Fresh Indian summer gourds typically have a bright, vibrant green colour. This vivid hue indicates that the gourd is still young and fresh.
Look for a consistent green colour throughout the gourd. Avoid gourds with yellowing or browning patches, as these can be signs of over-ripeness or spoilage. The gourd should have a uniform appearance without any major blemishes, cuts, or bruises. Small, superficial marks may be acceptable, but large imperfections can indicate poor handling or age.
Weight and Density
A fresh Indian summer gourd will feel heavy for its size, indicating that it is full of moisture and nutrients. The density of the gourd is a good measure of its freshness. Pick up a few gourds and compare their weight. Heavier gourds are likely to be fresher and more succulent. A dense gourd is less likely to have hollow or spongy areas, which can be a sign of internal spoilage or insect infestation.
Stem Condition
The condition of the stem can also provide valuable insights into the freshness of the gourd. A fresh gourd will have a green, firm stem, while an older or spoiling gourd will often have a dried or shrivelled stem.
Check that the stem is still attached and appears green and healthy. A dried or brittle stem can indicate that the gourd has been harvested for a long time and may not be as fresh. Ensure there is no mould or mildew around the stem area, which can spread to the rest of the gourd and accelerate spoilage.
Aroma and Smell
Be it karela or lauki, Fresh Indian summer gourds Be it karela or lauki, have a mild, slightly grassy smell. Any strong or unpleasant odour is a warning sign that the gourd is past its prime.
A fresh gourd should have a subtle, clean aroma. Avoid gourds that have a sour, musty, or overly strong odour. Any off-putting smells can indicate fermentation or decay, suggesting the gourd is no longer fresh.
Absence of Insect Damage
During the monsoon season, the humid and damp conditions can attract insects and pests to fresh produce. Inspect the gourd carefully for any signs of insect damage.
Look for small holes or bite marks, which can indicate the presence of insects or larvae inside the gourd. Ensure the surface of the gourd is clean and free from any sticky residue or webs, which can be signs of pest infestation.