What Exactly Are "Sauces”?

Sauces are flavourings that are aqueous or semi-liquid and are used to enhance food's taste, moisture, and texture. Pizza sauce, which goes on top of the dough and beneath the toppings, is crucial.


Tomatoes are often used as the main component in pizza sauce, along with herbs and spices, including basil, oregano, and garlic. The sauce is typically heated to intensify the flavour and thicken the texture. It can be chunky or smooth. Pizza sauce serves as a barrier between the dough and toppings to prevent them from becoming overly dry during baking and to give flavour and moisture to the pizza.

How To Make Sauces For Pizza In A Frying Pan

You can create this delicious dish at home with some planning and essential components. It has various forms, from straightforward tomato-based sauces to more intricate choices like pesto or barbecue sauce. While some individuals prefer a smooth, creamy sauce, others prefer a chunky sauce with noticeable tomato bits. 

Homemade pizza sauce gives you more control over the ingredients and lets you customise the flavour to your preferences.

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Let’s now cook up this classic pizza sauce quickly by following the below instructions.

Ingredients:

  • 1 can (28 oz) of crushed tomatoes
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Recipe for the sauce:

  • First, heat the frying pan on medium flame.
  • Add olive oil to the frying pan.
  • Once the oil is hot, add the minced garlic and cook for about a minute or until fragrant.
  • Then, add crushed tomatoes, dry oregano, and dried basil. To blend these ingredients, stir them well.
  • Turn down the heat to low and simmer the sauce for 15 to 20 minutes, stirring now and then.
  • Add salt and pepper to the food.
  • Take the sauce from the heat and allow it to cool slightly.
  • To purée the sauce to the correct consistency, either use a spoon or an immersion blender.
  • Serve the sauce right away or keep it in the fridge for up to a week in an airtight container.

Tips For Making Pizza Sauce In A Frying Pan


  • The flavour of your sauce can vary greatly depending on the quality of your ingredients. So, instead of using tomato puree, use crushed tomatoes available in cans. They are packed in natural juices and can enhance the flavour of the sauce significantly.
  • Adding the tomatoes after the garlic has been sautéed in olive oil will help bring out the taste of the garlic and will prevent it from scorching.
  • Concentrating the flavours and thickening the sauce's texture can be accomplished by simmering the sauce over low heat for at least 15-20 minutes.
  • Use an immersion or standard blender to purée the sauce to your preferred consistency if you like a smoother sauce.
  • Allowing the sauce to cool a little before applying it to your pizza can help keep the cheese from slipping off.

So, this is how you can create a flavourful sauce using a frying pan that will enhance the taste of your pizza. It's also customisable, so you can adjust the ingredients and spices to suit your personal taste preferences. Only with a few minutes of preparation time and some simmering on the stove, you'll have a fresh, flavorful pizza sauce that will make your homemade pizza taste as if it came from a pizzeria.

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