What Are Breadsticks?
Breadsticks are long, thin, and rectangular in shape, which are frequently crisp and crunchy. They can be prepared with a range of herbs and spices, and in Italian cuisine, they are frequently served as appetisers or side dishes.
Breadsticks can be fashioned in a variety of ways, from long and narrow to twisted or knotted, and they can be produced with many different flours, such as wheat, rye, or cornmeal. To add taste and texture, some breadsticks also have toppings like sesame or Parmesan cheese coated on them.
Ingredients:
- 1 head of cauliflower
- 1 egg
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tsp. of dried oregano
- 1/2 tsp. of garlic powder
- Salt and pepper to taste
Recipe for breadsticks
Follow the steps below to enjoy the perfect microwaved breadsticks:
- Place the cauliflower into small florets in a microwave-safe bowl.
- Cover the bowl with a lid or plastic wrap and microwave at high temperature for 5-7 minutes or until the cauliflower is tender. Let it cool for a few minutes.
- Once the cauliflower has cooled down, transfer it to a clean kitchen towel and squeeze out as much moisture as possible. This will help make the breadsticks crispier.
- Preheat the microwave oven to 375°F.
- Whisk together the egg, shredded mozzarella cheese, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper in a mixing bowl.
- Add the squeezed cauliflower to the mixing bowl and stir until well combined.
- Line a microwave-safe dish with parchment paper and spread the cauliflower mixture onto it, forming a rectangle about 1/4 inch thick.
- Microwave on high for 7-10 minutes or until the edges are golden brown and the mixture is set.
- Take it out from the microwave and let it cool for a few minutes.
- Use a pizza cutter or a sharp knife to cut the cauliflower breadsticks into about 1-inch wide strips.
- Serve warm with your favourite dipping sauce, such as marinara sauce or ranch dressing.
Tips For Making Breadsticks
Here are some tips to help you make the best cheesy cauliflower breadsticks in the microwave oven:
- Make sure to squeeze out as much moisture as possible from the cooked cauliflower to help make the breadsticks crispier.
- Use a microwave-safe dish large enough to spread the cauliflower mixture into a thin layer. This will help the breadsticks cook evenly.
- To customise the flavour, you can add other seasonings and herbs to the cauliflower mixture. For example, you can use basil or thyme instead of oregano or add some red pepper flakes for a spicy kick.
- Don't overcook the breadsticks in the microwave oven; they can become too dry or burnt. Check them frequently and adjust the cooking time as needed.
- For the best taste, serve the breadsticks warm with your favourite dipping sauce, such as marinara sauce, pesto, or ranch dressing.
So, try making the cheese-topped cauliflower breadsticks today using the recipe shared and savour it as a tasty and nutritious snack. Prepare this quick and simple variation of cheesy cauliflower breadstick using a microwave and serve your loved ones food filled with love. Happy eating!