When you don't have fennel seeds, these alternatives are the best option. Several meals benefit greatly from the flavour potential of fennel seeds. Yet, you've come to the perfect place if you don't have any on hand or are looking for uncommonly delicious substitutes. Your cupboard likely already has some spices and herbs. At your neighbourhood store, you can also find novel ingredients. There is food to suit every taste. So, why wait? Explore these wonderful fennel seed alternatives now.
Anise seeds
Middle Eastern-born anise seeds have been used as a spice for thousands of years. The seeds have a fragrant, liquorice-like scent and a sweet flavour. When added to recipes, anise seeds have a distinct, somewhat sweet flavour and crunchy texture. In some cuisines, its flavour can be used instead of fennel seed.
Cardamom
Cardamom is a tasty spice that is used by many households, chefs, and restaurants all around the world. It is a delicacy because it is one of the most costly spices in the world. It is warm and tasty, similar to fennel seed, making it a suitable substitute. Cardamom, both green and black, adds flavour and a distinct flavour to your pies, meat, or pasta.
Caraway seeds
Caraway seeds, which taste similar to anise or liquorice, are an excellent substitute for fennel seeds. Caraway has a stronger liquorice flavour than fennel, and it tastes more bitter than sweet. It can, however, be used in small amounts for savoury dishes to mimic the earthiness of fennel while retaining the liquorice undertone. These seeds go well with breads like rye bread, rice dishes, cabbage recipes, and all meat meals. Use a bit less caraway than fennel, and add more if you think you need it.
Cumin seeds
Given their small size and dark colour, it's not surprising to find cumin mixed with caraway seeds. Although they are a staple in many Asian and Mediterranean meals, they quickly catch on in other cuisines.
You will have to admit that cumin seeds have a unique flavour. To give your soup and bread a rich, earthy flavour that will satisfy your taste buds to the very last spoonful, use any renowned variety of cumin. They also provide a respectable amount of antioxidants.
Ground clove
If you're ever in a bind, ground clove is a surprisingly delicious alternative to fennel seeds. Not only are their flavours strikingly similar, but the mouth-watering scent of their warm, smoky overtones never fails. You can substitute cloves in your preferred baking and culinary recipes without significantly altering the desired flavour. Everyone will be in awe of your culinary creativity. The lovely aroma of ground clove will effortlessly prevent any recipe from becoming boring.