You can make oat flour in less than five minutes if you have oats in your cupboard and have access to a good blender or food processor. Save money by purchasing one fewer pantry staple at the shop. All you need is oats to make your own gluten-free oat flour, which is quite simple to make. Oat flour dishes taste great, even if you're not gluten-intolerant. In addition to being a wonderful flour alternative, it enhances the flavour and texture of cakes and biscuits.
For thousands of years, oats have been cultivated as a cereal grain. Archaeological evidence suggests that oats have been used for a very long time in a wide range of cuisines. However, gruels—made by cooking oats for an extended period of time until they become soft—were very well-liked. Over time, more use for oats surfaced. Oatmeal porridge is one of the most extensively consumed foods in the world. It is a modern take on the old gruels. Because they are high in fibre and several important nutritional elements, oats are a terrific supplement to any diet.
What Type Of Oats Should You Use?
Instant oats or old-fashioned rolled oats are the ideal types of oats to utilise for making this flour. To make the oats, just transfer them to a food processor, coffee grinder, or blender and process them until they become a fine powder, similar to AP flour.
Tips To Follow When Working With Oats Flour
- After blending the flour, be careful to sift it to get rid of any oat lumps.
- Oat flour is excellent when used in dishes that require eggs. Eggs provide a dish with the missing structure because they are gluten-free.
- Allowing the mixture to rest will ensure that all the components have time to come together when baking using oat flour, particularly when making pancakes.
Ways To Make Oat Flour
Here's how you can make oat flour at home:
Use A Coffee Grinder
To remove any remaining coffee grinds or spice powder, thoroughly clean the coffee grinder. Grind the oats in little portions at a time in a spice or coffee grinder. As the oats are being ground, give the grinder a few gentle shakes to aerate the flour and make sure all of the oats are passing through the blades.
Use A Food Processor
Pulse the oats a few times in the bowl of a food processor to break them up. Proceed with processing the oats at your regular pace till they are finely powdered. Avoid overprocessing the oats as this may release too much of their natural oils and result in clumps.
Use A Blender
Add the oats to a pitcher, cover it, and mix at a high speed. Keep the blender's percolator close to reach to keep the oats moving while churning. Processing the oats should result in a fine powder, not clumps, which is a result of the release of oats' oil.
How To Store Oat Flour
Your flour can last up to eight weeks when kept in an airtight container. You may extend its shelf life by keeping it refrigerated. Simply let it come to room temperature before using it the next time, and you will be good to go.