A chimney is a tall structure typically composed of metal or clay. It is a vent provided to separate smoke or exhaust fumes from furnaces, fireplaces, and stoves. Chimneys are often nearly vertical to facilitate the smooth passage of gases.
The majority of Indian homes have chimneys in their kitchens. They are not only a great method to keep your kitchen clean, but they also improve its appearance. Indian cooking produces smoke and fat because it uses a lot of oil and spices. By guiding the smoke outside, a kitchen chimney keeps your kitchen feeling airy. But, since your chimney will eventually gather smoke, oil, filth, and odour, it's crucial to clean it.
Cleaning a chimney involves clearing the interior walls of the chimney of accumulated debris, oil, soot, and creosote—a highly explosive compound. Since cleaning a kitchen chimney is not always simple, most people would rather use professional cleaning services. Doing so seems like a smart notion because most people might not be able to perform as efficiently as professionals.
However, if you'd prefer to handle things alone, these tips will undoubtedly assist you with the most efficient cleanliness.
Clean Your Kitchen Chimney Easily With These Hacks
Vinegar
Turn up the heat to high and fill a pot with water. Once it comes to a boil, add 1 cup of vinegar and switch off the stove. In this hot water, dip the chimney plates and let them stay soaked for around 30 minutes. Now, use an old toothbrush to scrape the plates. The vinegar solution will loosen the muck and can be removed by brushing. After eliminating all the grease, use a soap solution to clean the chimney plates.
Baking Soda
In a dish, combine three teaspoons of baking soda. Pour in a little warm water and stir. The consistency should be like a thick slurry paste. Cover the chimney plates with this paste, then let them for forty to forty-five minutes. Now, give each plate a thorough scrape with a cleaning brush. Scrubbing and baking soda will provide the chimney plates with a thorough cleaning and release the grease. Also, it will help with a smell.
Read More: 5 Reasons To Add A Chimney To Your Kitchen
Lemon And Salt
Put two teaspoons of salt in a bowl. Pour the juice of a single lemon into it and mix well. Cover the chimney plates with this coarse mixture and set them to rest for an hour. After an hour, clean the grease off with a scouring brush. They will scrub it clean because salt and lemon have natural cleaning properties. Lemon will polish the dull steel metal and remove the filth.
Nail Polish Remover
Nail paint remover can also be used to simply clean your kitchen chimney plates if they are not overly oily. However, because nail polish remover is flammable, thoroughly clean the chimney plates with soap and water after using the remover to remove grease. Clean the chimney plates using an old cotton cloth and nail polish remover. After, thoroughly wash it with warm water and dish soap.
Caustic Soda
It's likely that if you haven't had your kitchen chimney cleaned in a while, the walls of the chimney will be covered in tough stains that are difficult to remove with vinegar or baking soda. Since caustic soda is naturally very acidic, this might be a better choice for you. Remember to use caustic soda carefully because the strong vapours might burn your skin. Thus, wear gloves and a mask when using it to clean your filters.
Due to the quantity of smoke that Indian cooking households emit, maintaining a clean kitchen chimney is necessary. The smoke and pathogens may negatively impact the health, from the excessive filth accumulating on the chimney walls.