Kerala, a beautiful state in the southern part of India, is known for its rich culture, diverse cuisine, and breathtaking natural beauty. One of the most popular dishes from Kerala is Erachi Fry, a savoury and spicy meat dish that is loved by many. Erachi Fry is a simple yet flavorful dish that can be made with just a few ingredients, and it is perfect for those who love spicy food.
The dish is typically made using beef or mutton, which is cooked in a blend of aromatic spices such as mustard seeds, cumin seeds, turmeric, chilli powder, and garam masala. The spices give the dish a unique flavour and aroma that is hard to resist. Erachi Fry is usually served as a side dish or as the main course in a meal, and it is often accompanied by rice or appam.
Erachi Fry is a simple and flavorful dish that can be made with just a few ingredients. The key to making this dish is to cook the meat in a blend of aromatic spices, which gives it a unique flavour and aroma. The dish is perfect for those who love spicy food, and it can be customised to suit individual preferences by adjusting the number of spices used.
Ingredients:
- 500 gm of beef or mutton, cut into small pieces
- 2 tablespoons of vegetable oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 2 onions, finely chopped
- 2 green chillies, chopped
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chilli powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala powder
- Salt, to taste
- Curry leaves, for garnish
Method:
- Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the mustard seeds and cumin seeds. Stir until the mustard seeds start popping.
- Add the finely chopped onions and green chillies to the skillet. Saute for a few minutes until the onions are soft and translucent.
- Add the ginger-garlic paste and stir for another minute. Then, add turmeric powder, red chilli powder, coriander powder, garam masala powder, and salt. Mix well and cook for a few minutes until the spices are fragrant.
- Add the meat to the skillet and stir to coat the pieces with the spice mixture. Cook over medium-high heat for 10-15 minutes, stirring occasionally until the meat is browned and cooked through.
- Once the meat is cooked, reduce the heat to low and let it simmer for a few minutes until the excess liquid is evaporated.
- Garnish with fresh curry leaves and serve hot with rice or bread.