If you're a foodie and love exploring new dishes, then you must have heard about Kelyachi kaap, the vegetarian 'fish' fry that is sure to take the culinary world by storm. This delectable dish is a specialty of Maharashtra, India, and is made using a unique blend of spices and ingredients that give it an unmatched taste and texture.
Kelyachi kaap is a vegetarian alternative to the traditional fish fry, which is a popular dish in coastal regions of India. This dish is a perfect example of how vegetarian food can be just as tasty and satisfying as non-vegetarian food. The preparation of Kalyachi kaap involves marinating thin slices of raw banana in a spicy masala mixture that is made using a blend of fresh spices, ginger, garlic, and other aromatic ingredients.
Kelyachi kaap, which literally translates to banana fry, is a specialty of the Konkan region of Maharashtra, a state located in the western part of India. The dish is usually served as a starter or as a side dish to the main course.
Once the banana slices are well marinated, they are coated in a batter made of chickpea flour and rice flour. The batter helps to bind the masala to the banana slices and also adds a crispy texture to the dish. The coated banana slices are then deep-fried until they are golden brown and crispy on the outside, while still retaining their softness on the inside.
The unique blend of spices used in Kelyachi kaap is what sets it apart from other vegetarian dishes. The dish is usually made using a blend of coriander, cumin, turmeric, red chilli powder, and other spices that give it a bold and tangy flavour. The addition of fresh curry leaves and grated coconut.
One of the best things about Kelyachi kaap is that it is a vegetarian dish that imitates the taste and texture of a non-vegetarian dish. This makes it a perfect option for those who want to enjoy the flavours of seafood but prefer to stick to a vegetarian diet. Moreover, the dish is also a great option for those who are allergic to seafood or have dietary restrictions.
Kelyachi kaap is not only delicious but also nutritious. Raw bananas are a great source of dietary fibre, potassium, and vitamins. The dish is also relatively low in calories compared to the traditional fish fry, making it a guilt-free indulgence. So, next time you are in Maharashtra, don't forget to try Kelyachi kaap, and you will not be disappointed.