As much as we all love the rainy season with its soothing drizzles and cool breeze, it can pose a challenge when it comes to enjoying our favourite snacks. There's nothing quite like the disappointment of biting into a soggy, unappetizing biscuit during a rainy day's tea break.
But fear not, biscuit lovers! There are many ways to keep the biscuits crunchy, even in the midst of a downpour. Whether you're a dunker, a sandwich maker, or a snacker, we've got you covered with these handy tips and tricks, no matter the weather outside. So grab a cup of hot tea and read on to find out how to enjoy your favourite biscuits, rain or shine!
Store In An Airtight Container
Storing biscuits in an airtight container is a simple yet effective way to preserve their crispiness and freshness, especially during the rainy season when moisture in the air can wreak havoc on your favourite snacks. When biscuits are exposed to air, they begin to absorb moisture, which can cause them to become soft and lose their crunch. By keeping them in an airtight container, you create a barrier that prevents moisture from seeping in and keeps the biscuits fresh for longer. The types of biscuits that can be stored in the container are shortbread, chocolate chip, oatmeal, ginger snaps and digestive biscuits can be stored in an airtight container for up to 2 weeks.
That's not all. You can also protect them from dust, insects, and other contaminants that can spoil their flavour and texture. The key is to make sure that the container is truly airtight, with a secure seal that doesn't allow air or moisture to pass through. This can be a plastic container with a snap-on lid, a glass jar with a screw-on lid, or any other type of container that provides a tight seal. It's also important to make sure that the freshly baked biscuits are completely cooled before storing them, as warm biscuits can create condensation inside the container and lead to moisture buildup.
Use A Zip-Lock Bag
Using a zip-lock bag to store biscuits is a fantastic way to preserve their crispiness, especially in humid weather conditions like during the rainy season. The best thing about using a zip-lock bag is that it's airtight and made of high-quality, durable plastic that is designed to keep out moisture and air, making it perfect for storing biscuits. To use a zip-lock bag for storing biscuits, simply place the biscuits in the bag and seal it tightly, squeezing out any excess air before closing the seal. You can store multiple biscuits in the same bag as long as they are not touching each other. Once sealed, the zip-lock bag provides a protective barrier against moisture, ensuring that your biscuits stay crispy and fresh for longer. Another great advantage of using a zip-lock bag is that it's easy to carry around, making it a convenient option for when you're on the go. Whether you're heading to work, going on a picnic, or taking a road trip, a zip-lock bag is convenient to carry under any weather conditions.
The storage time for biscuits in a ziplock bag can vary depending on the type of biscuit and the storage conditions, but in general, most biscuits can be stored in a ziplock bag for up to a week or two. Biscuits that have a lower moisture content and a crisp texture, such as shortbread, digestive biscuits, and ginger snaps, tend to store well in a ziplock bag. Softer biscuits, such as chocolate chip or oatmeal cookies, may not last as long and could become stale or soggy more quickly.
Keep Them In A Dry Place
When it comes to keeping biscuits crispy and fresh, the environment in which they are stored plays a critical role. One of the most important factors to consider is moisture from many sources, including humidity, condensation, and even water droplets in the air. Biscuits are particularly susceptible to moisture, which can make them lose their crispiness and become soggy. This is where storing biscuits in a dry place comes into play.
Keeping biscuits in a dry place is a great way to preserve their crispiness and texture. So where is the best place to store biscuits? A dry pantry or cupboard is an excellent option, as long as it's not near any sources of moisture, such as a sink or a window that can allow rainwater to seep in. You can also store biscuits in a dedicated biscuit tin with air-tight lids, which are designed to keep biscuits fresh and crispy for longer periods of time.
It's also important to note that biscuits should never be stored in the refrigerator or freezer. While these places are generally dry, the cold temperatures can actually cause biscuits to become stale or soggy and lose their flavour.
Use A Tissue Paper
Tissue paper is a highly absorbent material that can help absorb any excess moisture in the container where your biscuits are stored, preventing them from becoming soggy or stale. Simply place a piece of tissue paper at the bottom of the container before adding your biscuits. Then, add another piece of tissue paper on top of the biscuits before sealing the container.
The tissue paper will help to absorb any moisture that may be present, keeping your biscuits crispy and fresh for longer periods of time. Another benefit of using tissue paper is that it's an inexpensive and widely available option that can be used in a pinch. This is particularly useful during the rainy season when high humidity levels can make it challenging to maintain the crispiness of your biscuits.
Preserving the crispiness of biscuits during the rainy season can be challenging, but it's not impossible. By using the tips and tricks mentioned in this article, such as storing biscuits in an airtight container, keeping them in a dry place, using tissue paper, and avoiding moisture at all costs, you can enjoy fresh and crispy biscuits even on the rainiest of days.
Additionally, remember to choose biscuits that are specifically designed for long shelf life and consume them before the expiration date. With a little extra care and attention, you can ensure that your biscuits remain crunchy and delicious all season.