Bollywood actor Jackie Shroff’s fan following is huge. Right from the day he made his first film till today, this versatile actor has never failed to amaze people with his fabulous acting skills, charming personality and unique style. Apart from being an amazing actor, Jackie Shroff is a big-time foodie. We often see our beloved ‘Jaggu Dada’ expressing his love for food. And you know what? He loves eating ‘ghar ka khana’ and the meal prepared by his mother was his absolute favourite.
We have seen Dada talking about his favourite recipes many times. Recently, Jackie Shroff shared one his favourite recipes on social media and the recipe broke the internet. Can you guess what that dish is it? It is the ‘Anda Kadipatta’. Made with egg whites, curry leaves and green chili, this egg recipe is a steal. Believe me, it gets ready in no time and could make up for a soothing and wholesome meal. This special ‘Anda Kadipatta’ recipe went viral on social media and netizens are absolutely loving it.
Image credits: Ayush Sapra Shota/Youtube
If you are just about to look for the recipe of Jaggu Dada special ‘Anda Kadipatta’ recipe? We have sorted it out for you. Here you go!
Ingredients
- 2 egg whites
- Handful of curry leaves
- 1 green chili
- 2 tbsp oil
- ½ tsp black pepper
- Salt to taste
Method
- Take the eggs and break them into a bowl. Carefully, separate the egg yolks and put them into another bowl.
- Whisk the whites a little. Meanwhile, heat a pan and add oil.
- Add green chili and curry leaves when the oil is hot enough. Let it splutter.
- Now, add the curry leaves tempering into the egg whites bowl and mix.
- Thereafter, heat another non-stick pan and pour the egg white mixture on to it.
- Sprinkle salt and black pepper on the egg fry, as per taste.
- Cook from both sides and serve hot.
What say? Isn’t this ‘Anda Kadipatta’ recipe easy? Make it at home and let us know your experience. And don’t forget to thank Jaggu Dada!