Have you become bored of having the same old tea? It's time to make your next cup of tea a little more interesting with some homemade tea recipes. Fruit teas are a delicious blend of fruit flavors that may be consumed hot or cold. With just a few pieces of fruit, this fruit-infused tea is a pleasant beverage that will hit the spot. Fruit tea is simple to make; simply soak aromatic fruit, dried fruit, herbs, leaves, blooms and petals, and other ingredients in your ordinary tea. The magic is in the hot water, which extracts the flavors from the components. For a refreshing summer treat, serve it over ice or hot. Fruit Tea Pick a good high-quality black tea that hasn't been flavored. You can choose any black tea kind you like, but avoid those that are already flavored with fruit or other strong flavors because you can't be sure how well the fruit will blend with them. Choose the fruit. tastiest fruits that are sweet and flavorful. Peaches, apricots, raspberries, melons, strawberries, and other fruits are a few examples. Wash the fruit and cut it into little pieces after it has been washed. Prepare the tea. Fill the 950ml heat - proof glass container with either one teabag or a spoonful of tea leaves. Fill the pot halfway with boiling water. Remove the teabag or contained leaves after 3 minutes of steeping. Keep the fruit chunks in. Cover the jar and set it aside. Remove the fruit with a strainer. If serving hot, pour the fruit tea into mugs or cups. If serving cold, chill for half an hour before pouring into an ice-filled glass. Image credit: Pexels Dried Fruit Tea Preheat oven to 120 degrees Celsius (250 degrees Fahrenheit). For each of the baking sheets, lay out a sheet of parchment paper. Use a vegetable peeler to extract the zest from the lemons and oranges after they have been washed. Finely crush the zest. Ginger should be peeled and finely chopped. On one baking sheet, place the lemon and orange zests diced. Place the ginger slices on top. Combine all of the ingredients in a mixing bowl and spread them out on a baking sheet. Using the second baking sheet, arrange the mint leaves. In a preheated oven, place both baking sheets. For about 10 to 15 minutes, bake the mint leaves. For around 45 minutes, bake the zest and ginger mixture. Remove the baked goods and place them on a cooling rack to cool. Crumble the mint leaves between your fingers to make a paste. In the same bowl, combine the baked zest and ginger mixture. Add the chopped dry fruits last. Add the cinnamon powder. Combine all ingredients in a mixing bowl. Now it's time to make the tea combination. Make tea with dried fruits. To create the tea, pour boiling water over 2 tablespoons of the dry fruit tea mixture each cup in a teapot or steeping container. Allow 5 minutes for steeping. Remove the dry fruit mixture with a strainer before serving. Serve hot or cold. Let us know which one you tried.