International Coffee Day, observed on October 1st each year, is a global celebration of coffee in all its forms and flavours. Observed as a day to honour the farmers, baristas, and coffee lovers who make this beloved beverage a cultural cornerstone, International Coffee Day is a celebration of everything from the most popular coffee beverages to the rare dishes and desserts you may have never heard of. Even as most people continue to enjoy coffee solely as a morning brew, the fact is that the ingredient can be used to whip up so much more.
So, this International Coffee Day, don’t just savour the aromas of your morning cuppa coffee but also take some time out to know more about these incredible coffee dishes and drinks from around the world that use up your favourite coffee in new and innovative ways.
1. Espresso Martini:
The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term martini into their names..
2. Affogato:
An affogato, more traditionally known as affogato al caffè, is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream topped or drowned with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, Kahlúa, or other liqueur
3. Coffee Tiramisu:
Coffee tiramisu is a classic Italian dessert that combines layers of ladyfingers soaked in coffee and a creamy mascarpone filling. It is often dusted with cocoa powder for added richness and flavor. The combination of the strong coffee flavor with the smooth and velvety mascarpone creates a decadent and indulgent dessert that is loved by many.
4. Vietnamese Egg Coffee (Cà Phê Trứng):
Vietnamese Egg Coffee, also known as Cà Phê Trứng, is a unique and delicious beverage that originated in Hanoi, Vietnam. It is made by whisking egg yolks with condensed milk and sugar until frothy, then adding a shot of strong Vietnamese coffee. The result is a creamy and sweet concoction that has gained popularity both in Vietnam and internationally. The combination of the rich coffee flavor with the velvety texture of the egg mixture creates a delightful and indulgent drink.
5. Coffee Rubbed Steak:
Coffee rubbed steak is a delicious and flavorful dish that combines the rich, bold flavors of coffee with the savory taste of steak. The coffee acts as a dry rub, infusing the meat with a unique smoky and slightly bitter taste. This technique adds depth and complexity to the steak, creating a mouthwatering culinary experience.
6. Coffee Chocolate Fondue:
Coffee chocolate fondue is a delicious and indulgent dessert that combines the rich flavors of coffee and chocolate in a warm, melted concoction. It is the perfect treat for coffee lovers and chocolate enthusiasts alike. The combination of the bitter notes from the coffee and the sweetness of the chocolate creates a harmonious balance of flavors that is simply irresistible. Whether enjoyed with fresh fruits, marshmallows, or even pieces of cake, coffee chocolate fondue is sure to satisfy any sweet tooth and leave you craving for more.
7. Coffee Ice Cream Float:
Coffee ice cream float is a delightful and refreshing beverage that combines the rich flavors of coffee and the creaminess of ice cream. It is made by pouring cold brewed coffee over a scoop (or two) of coffee ice cream, creating a perfect blend of flavors and textures. The result is a creamy, caffeinated treat that is perfect for any time of the day, whether it's a hot summer afternoon or a cozy winter evening.
These seven creative coffee recipes showcase the remarkable versatility of coffee as an ingredient in both beverages and culinary creations. From elegant espresso martinis to comforting coffee tiramisu, there's a coffee-infused delight for every palate and occasion. Whether you're looking for a caffeine kick in your dessert or a unique way to enjoy your daily brew, these recipes offer a delightful departure from the ordinary and a chance to savour coffee in new and exciting ways.