Interesting Ways To Eat Boiled Eggs

Boiled eggs are the ideal breakfast food. Numerous trace nutrients that are crucial for your health are present in them. 78 calories, 6.3 grammes of protein, and 5.3 grammes of fat are contained in one big hard-boiled egg. Hard-boiled eggs are a staple food, typically eaten with toast and seasoned with salt and pepper. However, eating them every day can get monotonous. Actually, there are many methods to use them and intriguing meals can be made with them.

Here are some interesting ways of having boiled eggs-

Egg Curry

For those who enjoy spicy food, this meal is a definite must. Create your own paste and use it to coat the hard-boiled eggs. Deep fried it now until a lovely layer of paste surrounds the egg. Fry some onions, green chillies, heeng, ginger, and garlic. This is merely the beginning. Finally, rapidly add some mustard, cumin, methi, and crackling Kashmiri chillies.

Egg Chaat

The proper balance of hot and sour is made by combining the flavours of tomato, tamarind, and lemon. To prepare an incredibly delicious chaat, gather some eggs, green chilli, roasted cumin, onions, and lastly, boiled eggs.

Nargisi Kofta

For around 20 minutes, sauté some minced meat with onions, peppers, ginger, and garlic. Beat one egg into the mixture now, then dip a boiled egg in it. After frying the eggs for a few minutes, top with minced ginger and onion. Now, rapidly prepare a gravy using yoghurt, pureed tomatoes, red chilli powder, coriander powder, and garam masala.

Devilled eggs

This popular breakfast meal is excellent and widely used. Simply remove the yellow portion, place it in a sizable bowl, season with your preferred seasonings, and top with mayonnaise or cream. Add a little mustard powder and combine thoroughly. This egg yolk mixture should be put within the boiled egg whites. To make it even more delectable, you can also add some cooked and sauteed meat as well as some parsley or cilantro.

This delicious delicacy is produced by wrapping hard-boiled eggs in a batter comprised of rice flour, gramme flour, green chillies, red chilli powder, black pepper powder, and salt, then deep-frying them. This dish is tangy from the outside and soft from the inside. It tastes amazing with chutney and chai!