Mountain and noodles, combining chill and warmth all at the same time! When it comes to mountain foods, noodles come in the very first row. Wai Wai, or Maggi noodles, hold a special place in the hearts of mountain travellers. These instant noodles are a staple for many adventurers due to their convenience and flavour.
Created in Nepal by Binod Kumar Chaudhary in 1984, Wai Wai quickly became popular in the mountainous regions of India. The brand's first Indian manufacturing facility was set up in Sikkim, enhancing its availability in the North-Eastern region. The noodles' adaptability to local tastes has made them a beloved snack among mountain travellers.
Wai Wai Noodles are often taken as just a convenient meal. However, they are a source of comfort in the cold mountain climates. They are good for hiking and lengthy travel due to their ease of preparation and raw or cooked consumption. The distinctive spice packages enhance the mountaintop beauty with flavour.
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The history of Wai Wai Noodles is deeply intertwined with the mountains. From their origins in Nepal to their popularity in the Indian Himalayas, these noodles have become a symbol of comfort. So, here are some of the tried-and-tested creative ways to enjoy Wai Wai noodles straight from the mountains.
Unique Wai Wai Noodle Variations From The Hills
1. Spicy Mushroom Wai Wai Noodles
Spicy Mushroom Wai Wai Noodles combines the earthy taste of mushrooms with the spicy flavours of Wai Wai. This one-pot recipe is simple yet delicious. Sauté mushrooms and garlic in butter, then add the noodles and seasonings. Cook until the noodles are tender.
The texture of the mushrooms combines well with the noodles to provide a filling dish. It's a favourite among mushroom fans because of the additional spices that improve the flavour overall. For those who prefer a little spice in their food, this variant is simple to make.
2. No-Cook Noodle Bhel
No-Cook Noodle Bhel is a crunchy, flavourful snack perfect for quick bites. Wai Wai Noodles' pre-cooked and crunchy texture makes them ideal for this dish. Mix the crushed noodles with chopped vegetables like tomatoes, onions, and capsicum. Sprinkle coriander, mint, lemon juice, and green chillies. The result is a refreshing, tangy, and spicy snack.
This variation is excellent for those who prefer light and healthy snacks. You can taste the fresh herbs and veggies, and the noodles give it a satisfying crunch. Because it's simple and quick to make, it's great for any time of the day.
3. Crunchy Chicken Noodle Chaat
Crunchy noodles and chicken mix to create a delicious dish called chicken noodle chaat. Cook chicken pieces till golden brown by sautéing them with Wai Wai spice. Add chopped tomatoes, onions, and chilies to the chicken. Add a tart ketchup chutney and sprinkle peanuts and coriander on top. The combination of tastes and textures in this chaat is amazing.
The hot chutney, crunchy noodles, and juicy chicken make your mouth water. This type is great for people who like snacks with a bit of meat in them. This dish is great for parties and get-togethers because it's a new take on classic chaat.
4. Wai Wai Noodle Salad
Wai Wai Salad is a refreshing and nutritious option that you can find at roadside food joints on your way to Zuluk, Sikkim. Boil the noodles for 1-2 minutes, then mix with chopped vegetables like cabbage, capsicum, and carrots. Add a salad dressing of your choice, salt, and chilli flakes. Toss everything together for a vibrant and tasty salad.
This salad is perfect for health-conscious individuals. The fresh vegetables and light dressing make it a wholesome and satisfying meal. The noodles add a unique texture, making this salad stand out from the usual greens.
5. Chilli Garlic Soya Wai Wai Noodles
Chilli-Garlic-Soya Wai Wai noodles offer a vegetarian twist to the classic chilli chicken. Sauté soybeans with bell peppers, onions, and garlic. Add Wai Wai noodles and a spicy garlic sauce. Cook until everything is well combined. Garnish with green onions and serve hot.This variation is perfect for those who enjoy bold and spicy flavours. The soybeans provide a protein-rich alternative to meat, making it a healthy and delicious dish. The garlic and chilli sauce add a robust flavour, making it a favourite among spice lovers.
Variations of Wai Wai Noodles Straight From the Mountains highlight the taste and adaptability of these popular instant noodles. From cool salads to hot mushroom noodles, there's something for every taste. These dishes are versatile and really simple to make. Savour the flavours of the mountains with these inventive and delicious takes on Wai Wai Noodles.