Indulge Into These Varieties Of Kofta This Festive Season

Festivity is on its peak and we have already celebrated Navratri and Karwa Chauth and heading towards Diwali that falls on October 24 this year. The preparation for the festival of light has already begun which has made these days a reason to celebrate. From pre-Diwali party to Dhanteras, the days are packed with celebrations which is fun until deciding the food menu. Due to this long celebration most of us are out of ideas for what to cook for next occasion or party. If you are facing the same issue, don’t worry. We have brought you an amazing list of variety of vegetarian koftas that goes perfect for all kinds of festivals and events. 

Koftas are originally a part of Mughlai cuisine and has balls made out of different ingredients along with flavourful gravy. This delicacy has existed since the middle ages and was a result of cooking experiments which has pampered the taste buds for generations. They are considered a family of meatball dishes that basically consists of minced meat usually chicken, pork, mutton or mixture along with variety of spices. The long journey has also given this delight some creative and delectable outputs. 

Here is the list of five delicious vegetarian varieties of kofta that you can indulge in this festive season: 

1. Mushroom Kofta 

It is prepared with lushy balls which are loaded with the goodness of paneer and spinach along with white button mushrooms. Then it is combined with variety of flavourful spices then cooked in a rich tomato gravy. It is perfect for all kinds of celebration and can be served with both rice and roti. 

2. Raw Banana Kofta 

Ripe banana is favourite fruit of all and it also contains lots of nutrients, it is also used to prepare a variety of desserts and smoothies but when it comes to raw banana, we are stuck at banana chips only. Try this delectable kofta prepared with raw banana along with other veggies like pumpkin and flavourful spices to make your meal more enjoyable.  

3. Malai Kofta 

One of the most popular varieties of kofta with a creamy consistency that is enough to melt your heart. Being a quintessential dish in parties, it prepared with balls packed with veggies like peas and potatoes then cooked in flavourful gravy consisting of milk and cream along with variety of spices. It is best served with naan or steamed rice. 

4. Lauki Kofta 

Lauki is among the least favourite veggies for most of the people until it’s lauki kofta. It is a perfect dish for dinner parties that can make you family and friends ask for more. Soft balls prepared with bottle guard and gram flour are enriched with a luscious gravy made with fresh cream and varieties of spices like kasoori methi and bay leaves. 

5. Kanchkolar Kofta 

This rich and flavourful kofta is from the Bengali cuisine that is made with soft and crispy balls prepared of mashed bananas and potatoes along with spices like cumin seeds and garam masala. Then they are dipped in tangy curry that is prepared with ingredients like tomato and ginger-chilli paste. 

Try these delicious koftas with your family and friends and enjoy this festive season.