As the scorching heat of summer arrives, what better way to cool down and embrace the season than with a delightful frozen treat?- Beat the soaring temperatures and indulge in the ultimate summer bliss with a mouthwatering creation: Mango Lassi Ice Cream. Prepare to be transported to a tropical paradise as we explore this refreshing dessert that combines the exotic flavours of mango and the creamy goodness of lassi.
Mango Lassi Ice Cream is a perfect fusion of two beloved summer favourites – the popular Indian beverage, lassi, and the luscious sweetness of ripe mangoes. With its vibrant colour, creamy texture, and a burst of tropical flavours, this frozen delight promises to be a delightful companion on hot, sunny days.
Not only does Mango Lassi Ice Cream offer a heavenly taste experience, but it also presents an opportunity to experiment with different variations and add your own personal touch. From incorporating aromatic spices to introducing complementary toppings, the possibilities are endless, allowing you to tailor this frozen treat to your liking.
Here's a delightful recipe for Mango Lassi Ice Cream that will satisfy your sweet tooth and keep you cool all summer long:
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup plain yoghourt
- 1 cup heavy cream
- ½ cup condensed milk
- ¼ cup granulated sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
- A pinch of ground cardamom (optional)
- Chopped pistachios or shredded coconut for garnish (optional)
Method:
- In a blender, combine the diced mangoes, yoghourt, heavy cream, condensed milk, sugar, vanilla extract, and ground cardamom (if using). Blend until smooth and creamy.
- Taste the mixture and adjust the sweetness according to your preference by adding more sugar if needed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a lidded container, smoothing the top. Place a piece of parchment paper directly on the surface of the ice cream to prevent ice crystals from forming.
- Seal the container and freeze for at least 4-6 hours or until firm and fully set.
- Once the ice cream is ready, scoop it into bowls or cones, and garnish with chopped pistachios or shredded coconut if desired.
- Serve immediately and enjoy the heavenly flavours of Mango Lassi Ice Cream!
Note: If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze it. Every hour for the first 3-4 hours, remove the container from the freezer and vigorously whisk or stir the mixture to break up any ice crystals that may have formed. This will help achieve a smoother texture.
Get ready to savour the creamy, fruity goodness of Mango Lassi Ice Cream. Let its tropical flavours transport you to a state of pure summer bliss.