For those who prefer vegan food, these desserts are a must-try. They’re perfect for gifting as they add a personal touch when made and shared. Veganism is a lifestyle choice that excludes all animal products, focusing on plant-based ingredients. Unlike traditional chocolates that may contain milk, butter, or other animal-derived ingredients, vegan chocolates are made with alternatives like coconut oil, almond milk, and cashew cream. This results in treats that are not only delicious but also align with ethical and dietary preferences.
Here are six tasty vegan chocolate options that combine the richness of dark vegan chocolate with the vibrant spices and ingredients of India, making them a perfect choice for anyone seeking a unique and indulgent dessert experience.
*Note: Regular dark chocolates may contain unspecified amounts of milk solids. Hence, it is recommended that vegan dark chocolate be sourced for these following recipes.
Spiced Peanut Butter Chocolate Cups
These spiced peanut butter chocolate cups have the perfect blend of sweet, nutty, and spicy flavours. Creamy peanut butter, with hints of pepper and honey syrup, is covered in thick, melting vegan dark chocolate. The flavour combination offers a balanced blend of nuttiness and little heat, which is topped with crushed peanuts for texture. This recipe is simple to make and provides a delicious treat. To prepare, melt dark chocolate and place a layer into mini cupcake liners. Combine peanut butter, pepper, and honey, then spread a spoonful over each chocolate layer. Cover with extra melted chocolate and sprinkle with crushed peanuts. Chill until set, then enjoy these bite-sized treats.
Coconut Jaggery Chocolate Bars
Coconut jaggery chocolate bars are delicious. The base is made of melted vegan dark chocolate and coconut oil, which is then topped with grated coconut and powdered jaggery. This tropical treat is completed with a sprinkle of coconut. Begin by melting dark chocolate in coconut oil. Stir in the grated coconut and jaggery powder. Pour the mixture into a lined tray and top with coconut. Place these in the fridge to set completely and cool. Once firm, cut them into bars. These chocolate bars are a fantastic blend of sweetness and tropical richness, ideal for a fast snack or gift, just place them in a cute box and cover it with a ribbon.
Almond Chocolate Bar
The almond chocolate bar is made with crunchy roasted almonds with vegan dark chocolate. You can add raisins too if you want. Melt dark chocolate and transfer the mixture onto a parchment paper-lined baking sheet and top with the roasted almonds and raisins. Let it freeze before slicing it into pieces. This chocolate bar is a guilt-free treat that not only fulfills your sweet taste but also includes almonds and raisins for health benefits.
Rose Pistachio Chocolate Cups
These rose pistachio chocolate cups are delicate and made with roses. This flowery delicacy is aromatic and beautiful. Rose-infused cashew cream is hidden in vegan dark chocolate shells and garnished with crushed pistachios for a nutty pop. These cups have a beautiful appearance and a lovely aroma. Melt dark chocolate and coat the interior of silicone moulds to make these cups. Spoon cashew cream into the chocolate shells after blending it with rose water. When set, cool and sprinkle crushed pistachios and dry rose petals on top.
Orange Saffron Chocolate Truffles
Orange saffron chocolate truffles are rich and exotic, with a hint of citrus. Saffron-infused coconut cream is combined with vegan dark chocolate to make a smooth filling, which is then rolled in powdered sugar and orange zest for a fun presentation. To start with, heat the coconut cream and saffron strands until the saffron is infused. Stir in melted dark chocolate and refrigerate until solid. Make dough balls and roll in a mixture of powdered sugar and orange zest. The vibrant flavours of orange and saffron combined with the richness of dark chocolate create a luxurious delight.
Sweet Date Chocolate Fudge
Try the date chocolate fudge for a chewy treat. This rich and flavorful fudge is made by blending smooth dates with melted vegan dark chocolate, and coconut oil. Clean the dates and separate the seeds. Ground chopped date pieces. Combine with coconut oil and melted dark chocolate. Fill a lined tray with the mixture, then refrigerate until it is firm. Cut into squares or desired shapes and enjoy! The combination of sweet dates and dark chocolate is a must-try.