Specifications to check:
Size: The sizes of cast iron appam pans range from little to huge. Before selecting a size, think about the number of guests you will be serving and the available space in your kitchen.
Material: Look for a cast iron appam pan made of high-quality, seasoned cast iron. This ensures that it is durable and able to withstand high heat.
Shape: Appam pans come in different shapes, including round and square. Think about the shape that would be most useful for your needs.
Non-stick coating: Some appam pans come with a non-stick coating, which can make cooking and cleaning easier. However, it is important to make sure the coating is safe and non-toxic.
Handle: Check the handle of the appam pan to ensure it is comfortable to grip and remains cool while cooking.
Thickness: A thicker appam pan will distribute heat more evenly and prevent hot spots, which can result in uneven cooking.
Brand and reviews: Look for a reputable brand and read reviews from other customers to ensure that you are purchasing a high-quality product.
Top Recommended Products
| Our Picks | Products | Amazon Links |
| Professional Feature wise Best Pick | COOKBEAT Cast Iron Paniyaram Appam Pan | Product Link |
| Budget Buy | The Indus Valley Cast Iron Paniyaram Pan | Product Link |
| Easy to Use | EUGOR Now in India Cast Iron Paddu Appe Maker | Product Link |
1. The Indus Valley Cast Iron Paniyaram Pan
The Indus Valley Cast Iron Paniyaram Pan is 100% natural, nutritious, and long-lasting cookware that adds iron to food, enhances the flavour of foods, and costs less money.
Main Features:
- Cast Iron Build
- Gas Compatible
- Toxin Free
Specifications:
| Specifications | Details |
| No. Of Pints | 9 |
| Material | Cast Iron |
| Features | Square Shape, Gas Compatible, Pre Seasoned, Toxin Free, Non-Stick |
What we like:
- 100% natural cookware without harmful chemical coatings
- Enriches food with iron, promoting healthy cooking
- Naturally non-stick surface, preventing food from sticking and easy to clean
- Enhances the flavor of dishes, making them more delicious
- Money-saving investment due to its quick cooking and fuel-saving properties
- Multi-purpose cookware suitable for various types of stoves and campfires
- Superior performance in cooking, faster and more efficient
- Sturdy, easy to use, value for money and durable
What we don’t like:
- Pit Size: pit size needs a little improvement
Overall Review:
The 100% natural, healthy, non-stick, and effective Indus Valley Cast Iron Paniyaram Pan adds flavor, saves money, and lasts for decades. a need in every kitchen.
Our Rating
Economic rating:5/5
User-friendly rating: 4/5
2. COOKBEAT Cast Iron Paniyaram Appam Pan
The COOKBEAT Cast Iron Paniyaram Appam pan is made of cast iron, which distributes heat evenly and retains it for a long time, ensuring that the paniyarams or appams are cooked perfectly. What's more, the non-stick coating guarantees that the batter does not stick to the pan and the food is cooked without any additional oil.
Main Features:
- Transparent Glass Lid
- Gas Stove Compatible
Specifications:
| Specifications | Details |
| No. of Pints | 12 |
| Material | Cast Iron |
| Features | Transparent Glass Lid, Gas Stove Compatible, Non-Toxic Build |
What we like:
- Elegant design that enhances the look of your kitchen
- Doubles as a server due to its striking design
- Non-stick coating for convenient cooking
- Allows for lower-fat cooking options, promoting healthy and efficient cooking
- Heavy build quality for durability and longevity
What we don’t like:
- Holding Problem when hot: Cannot be held when hot
Overall Review: An attractive and reliable cast iron tawa is the Appam Patra. It is ideal for wholesome and effective cooking because of its sturdy construction and non-stick coating.
Our Rating
- Economic rating: 4/5
- User-friendly rating: 4/5
3. Bhagya Cast Iron Paniyaram Pan
Bhagya Cast Iron Paniyaram Pan is a strong, long-lasting cookware that is ideal for creating traditional South Indian cuisine. It is enhanced with iron content.
Main Features:
- Build Quality
- Naturally Non Stick
Specifications:
| Specifications | Details |
| No. of Pints | 9 |
| Material | Cast Iron |
| Features | Square Shape, Induction Compatible, Pre Seasoned, Toxin Free, Naturally Non Stick |
What we like:
- Bhagya Cast Iron Paniyaram Pan is a strong, long-lasting cookware that is ideal for creating traditional South Indian cuisine. It is enhanced with iron content.
What we don’t like:
- Average size Pints: Pints are a little smaller in comparison
Overall Review:
The Bhagya Cast Iron Paniyaram Pan is a tough cookware piece with a functional design, a naturally nonstick surface, and health advantages from boosting the iron content in food.
Our Rating
- Economic rating: 4.5/5
- User-friendly rating: 3.5/5
4. EUGOR Now in India Cast Iron Paddu Appe Maker
The 12-cavity cast iron Paddu Appe Maker by EUGOR is naturally non-stick, pre-seasoned with organic gingelly oil, and suitable for induction cooktops. Enjoy paniyarams, paddus, and more that are evenly cooked and high in iron.
Main Features:
- Smooth Surface
- Build Quality
Specifications:
| Specifications | Details |
| No. Of Pints | 12 |
| Material | Cast Iron |
| Features | Smooth Surface, Gas Compatible, Pre Seasoned, Induction Compatible, Non-Stick |
What we like:
- Perfectly curved large cast iron cavities for making 12 iron-rich paniyarams, paddus, ponganalus, and uniyappams.
- A thick base ensures slow and even cooking.
- Pre-seasoned with organic gingelly oil for naturally non-stick cooking without the use of chemicals.
- Ergonomically designed dual handle for a comfortable grip and easy carrying.
- Induction is compatible and can be used on all cooking surfaces, including the oven, broiler, grill, campfire, and fire pit.
- Easy to grasp and work with, thanks to the two handles and versatile cooking capabilities.
- 10" in diameter with 1.5" diameter sphere molds and 1" deep holes, providing ample space for cooking multiple snacks at once.
What we don’t like:
- Edges are Flat: making it useless for extra oil cooking
Overall Review:
The sturdy design of the EUGOR Cast Iron Paddu Appe Maker features wide curved cavities, a robust base, and dual ergonomic handles. It is ideal for slow-cooked foods that contain a lot of iron because it is pre-seasoned and inherently non-stick.
Our Rating
- Economic rating: 4/5
- User-friendly rating: 3/5
FAQs:
1. What is a cast iron appam pan?
A cast iron appam pan is a cookware made of cast iron with several round molds to make appams, a popular South Indian dish.
2. Can a cast iron appam pan be used on an induction stove?
Yes, a cast iron appam pan is induction compatible and can be used on all cooking surfaces, including gas, electric, and induction stovetops.
3. Is a cast iron appam pan naturally non-stick?
Yes, a cast iron appam pan is naturally non-stick due to its pre-seasoning process with organic cold-pressed gingelly oil.
4. How many molds does a cast iron appam pan have?
A cast iron appam pan typically has multiple round molds, usually 7 to 12, to make several appams at once.
5. How do I clean a cast iron appam pan?
To clean a cast iron appam pan, simply wash it with warm water and mild soap, and dry it thoroughly. Avoid using harsh detergents or scrubbers and never put it in the dishwasher.