Specifications to check:

Size: The sizes of cast iron appam pans range from little to huge. Before selecting a size, think about the number of guests you will be serving and the available space in your kitchen.

Material: Look for a cast iron appam pan made of high-quality, seasoned cast iron. This ensures that it is durable and able to withstand high heat.

Shape: Appam pans come in different shapes, including round and square. Think about the shape that would be most useful for your needs.

Non-stick coating: Some appam pans come with a non-stick coating, which can make cooking and cleaning easier. However, it is important to make sure the coating is safe and non-toxic.

Handle: Check the handle of the appam pan to ensure it is comfortable to grip and remains cool while cooking.

Thickness: A thicker appam pan will distribute heat more evenly and prevent hot spots, which can result in uneven cooking.

Brand and reviews: Look for a reputable brand and read reviews from other customers to ensure that you are purchasing a high-quality product.

Top Recommended Products

Our PicksProducts Amazon Links 
Professional Feature wise Best PickCOOKBEAT Cast Iron Paniyaram Appam PanProduct Link
Budget Buy The Indus Valley Cast Iron Paniyaram PanProduct Link
Easy to UseEUGOR Now in India Cast Iron Paddu Appe MakerProduct Link

1. The Indus Valley Cast Iron Paniyaram Pan

The Indus Valley Cast Iron Paniyaram Pan is 100% natural, nutritious, and long-lasting cookware that adds iron to food, enhances the flavour of foods, and costs less money.

Main Features: 

  • Cast Iron Build
  • Gas Compatible
  • Toxin Free

Specifications:

SpecificationsDetails 
No. Of Pints9
MaterialCast Iron
FeaturesSquare Shape, Gas Compatible, Pre Seasoned, Toxin Free, Non-Stick

What we like:

  • 100% natural cookware without harmful chemical coatings
  • Enriches food with iron, promoting healthy cooking
  • Naturally non-stick surface, preventing food from sticking and easy to clean
  • Enhances the flavor of dishes, making them more delicious
  • Money-saving investment due to its quick cooking and fuel-saving properties
  • Multi-purpose cookware suitable for various types of stoves and campfires
  • Superior performance in cooking, faster and more efficient
  • Sturdy, easy to use, value for money and durable

What we don’t like:

  • Pit Size: pit size needs a little improvement

Overall Review: 

The 100% natural, healthy, non-stick, and effective Indus Valley Cast Iron Paniyaram Pan adds flavor, saves money, and lasts for decades. a need in every kitchen.

Our Rating

Economic rating:5/5

User-friendly rating: 4/5

2. COOKBEAT Cast Iron Paniyaram Appam Pan

The COOKBEAT Cast Iron Paniyaram Appam pan is made of cast iron, which distributes heat evenly and retains it for a long time, ensuring that the paniyarams or appams are cooked perfectly. What's more, the non-stick coating guarantees that the batter does not stick to the pan and the food is cooked without any additional oil.

Main Features: 

  • Transparent Glass Lid
  • Gas Stove Compatible

Specifications:

SpecificationsDetails 
No. of Pints12
MaterialCast Iron
FeaturesTransparent Glass Lid, Gas Stove Compatible, Non-Toxic Build

What we like:

  • Elegant design that enhances the look of your kitchen
  • Doubles as a server due to its striking design
  • Non-stick coating for convenient cooking
  • Allows for lower-fat cooking options, promoting healthy and efficient cooking
  • Heavy build quality for durability and longevity

What we don’t like:

  • Holding Problem when hot: Cannot be held when hot

Overall Review: An attractive and reliable cast iron tawa is the Appam Patra. It is ideal for wholesome and effective cooking because of its sturdy construction and non-stick coating.

Our Rating

3. Bhagya Cast Iron Paniyaram Pan

Bhagya Cast Iron Paniyaram Pan is a strong, long-lasting cookware that is ideal for creating traditional South Indian cuisine. It is enhanced with iron content.

Main Features: 

  • Build Quality
  • Naturally Non Stick

Specifications:

SpecificationsDetails 
No. of Pints9
MaterialCast Iron
FeaturesSquare Shape, Induction Compatible, Pre Seasoned, Toxin Free, Naturally Non Stick

What we like:

  • Bhagya Cast Iron Paniyaram Pan is a strong, long-lasting cookware that is ideal for creating traditional South Indian cuisine. It is enhanced with iron content.

What we don’t like:

  • Average size Pints: Pints are a little smaller in comparison 

Overall Review:

The Bhagya Cast Iron Paniyaram Pan is a tough cookware piece with a functional design, a naturally nonstick surface, and health advantages from boosting the iron content in food.

Our Rating

4. EUGOR Now in India Cast Iron Paddu Appe Maker

The 12-cavity cast iron Paddu Appe Maker by EUGOR is naturally non-stick, pre-seasoned with organic gingelly oil, and suitable for induction cooktops. Enjoy paniyarams, paddus, and more that are evenly cooked and high in iron.

Main Features: 

  • Smooth Surface
  • Build Quality

Specifications:

Specifications Details 
No. Of Pints12
MaterialCast Iron
Features Smooth Surface, Gas Compatible, Pre Seasoned, Induction Compatible, Non-Stick

What we like:

  • Perfectly curved large cast iron cavities for making 12 iron-rich paniyarams, paddus, ponganalus, and uniyappams.
  • A thick base ensures slow and even cooking.
  • Pre-seasoned with organic gingelly oil for naturally non-stick cooking without the use of chemicals.
  • Ergonomically designed dual handle for a comfortable grip and easy carrying.
  • Induction is compatible and can be used on all cooking surfaces, including the oven, broiler, grill, campfire, and fire pit.
  • Easy to grasp and work with, thanks to the two handles and versatile cooking capabilities.
  • 10" in diameter with 1.5" diameter sphere molds and 1" deep holes, providing ample space for cooking multiple snacks at once.

What we don’t like:

  • Edges are Flat: making it useless for extra oil cooking

Overall Review: 

The sturdy design of the EUGOR Cast Iron Paddu Appe Maker features wide curved cavities, a robust base, and dual ergonomic handles. It is ideal for slow-cooked foods that contain a lot of iron because it is pre-seasoned and inherently non-stick.

Our Rating

  • Economic rating: 4/5
  • User-friendly rating: 3/5

FAQs:

1. What is a cast iron appam pan?

A cast iron appam pan is a cookware made of cast iron with several round molds to make appams, a popular South Indian dish.

2. Can a cast iron appam pan be used on an induction stove?

Yes, a cast iron appam pan is induction compatible and can be used on all cooking surfaces, including gas, electric, and induction stovetops.

3. Is a cast iron appam pan naturally non-stick?

Yes, a cast iron appam pan is naturally non-stick due to its pre-seasoning process with organic cold-pressed gingelly oil.

4. How many molds does a cast iron appam pan have?

A cast iron appam pan typically has multiple round molds, usually 7 to 12, to make several appams at once.

5. How do I clean a cast iron appam pan?

To clean a cast iron appam pan, simply wash it with warm water and mild soap, and dry it thoroughly. Avoid using harsh detergents or scrubbers and never put it in the dishwasher.