Indian cuisine is rich in bitter foods, including neem, karela, and more. While this unique bitter food is made into delicious curry, sabzi, or stir-fries, there are incidents where the utensils used to prepare these bitter foods get washed with a bitter taste.
This stubborn bitterness doesn't come out with soap and detergent easily. The taste of bitterness will linger on the dishes made after the preparation. Most Indian households ensure that such dishes are prepared in different pans and utensils to avoid this problem.
But there are easier ways to remove the bitter taste from the pans and utensils, making it as good as new. Keep on reading to know more about it
Hacks To Remove Stubborn Bitterness From Kitchen Utensils
1. Using Lemon Juice
Lemon juice is a very good choice for neutralising bitterness from kitchen utensils after cooking bitter vegetables. The citric acid in the lemon juice not only helps in reducing bitterness but also leaves a fresh and pleasant scent. This method is particularly useful for pots, pans, and knives that have come into contact with bitter vegetables like bitter gourd or neem.
2. Baking Soda
One of the many uses of baking soda in the kitchen is to take out the bitterness from utensils. Baking soda leaves your utensils clean and fresh by eliminating odours and bitterness. This method is safe for most cookware types and works effectively with metallic and non-metallic utensils. Baking soda is a fantastic option for keeping a clean and healthy kitchen because it is a non-toxic and eco-friendly cleaning agent.
3. Vinegar
White vinegar is another great solution for getting rid of bitterness from kitchen utensils. The acetic acid in vinegar helps dissolve bitter taste. It works similarly to using lemons. Cast iron and stainless steel cookware frequently retain strong flavours from cooking bitter veggies, so you can use this method.
4. Salt And Hot Water
Salt is a natural abrasive and can eliminate bitterness from utensils. The mix of salt and hot water helps remove and reduce bitter residues. Rinse the utensil under hot water to eliminate loose particles. Sprinkle a liberal amount of salt over the utensil's surface and scrub. This was also a very famous TikTok DIY for cleaning rusty cookware.
5. Milk
Milk is surprisingly practical for making kitchen equipment taste less unpleasant. Milk proteins can attach to bitter substances, making it better. After soaking, you can gently scrub the utensil with a sponge or brush, then rinse it well with warm water. Make sure that you are not leaving the utensils for long, or they will grab onto the milk's smell and taste.