The smell of roasted bhutta or corn wafting out of street-side vendors during the monsoon appears to bring along with it memories of rain outside and warm corn being savoured inside. The sound of rain outside the window always brings on a longing for something fresh and comforting, sending us running to the market in search of just the perfect corn. But how to ensure it is soft, succulent, and filled with flavour? There's a trick, and it's an easy one: when selecting corn, pinch one of the kernels softly. If it gives off juice, then you have found a right one. This guide will help you in selecting the best corn, and it takes you on a gastronomical tour of culinary delights-from classic corn on the cob to bhuttey ki khees and spicy corn chaat. Let's immerse ourselves in the world of corn and relish every flavour of the season.
Corn on the Cob
A classic, corn on the cob is a favourite monsoon food. Boiling or roasting the corn and slathering it with butter, salt, and a sprinkle of lemon juice serves the purpose. Sprinkle some chaat masala or chilli powder to give it an extra zing. Sweetness of corn with tangy and spicy seasoning-irrestible.
Bhuttey ki Khees
Bhuttey ki khees originally came from the Malwa region of Madhya Pradesh. It is a salty, rich preparation made with grated corn, cooked with milk, spices, and a touch of sweetness. First comes grating the corn, after which it is sautéed with cumin, mustard seeds, and green chillies. Further, it goes on with adding milk in order to cook the corn until it's soft and the flavours meld together. Sprinkle with fresh coriander and a dash of lemon juice, this is comfort with a corn twist. Bhuttey ki Khees Corn Chaat
Corn Chaat
Corn chaat is a quick, swift snack to adorn your table during summer. Boil or steam the kernels and mix them with chopped onions, tomatoes, green chillies, and fresh coriander. Mix in chaat masala, salt, lemon juice, and a pinch of black salt according to taste. A sour and spicy dish anyone would love on an evening when rains are lashing outside your windows and you feel like having something light yet satisfying.
Corn Soup
Wholesome and warm, corn soup would be ideal for a rainy evening. You may use variations like boiling the corn kernels, blending with milk or stock, and seasoning with garlic, onions, and herbs for creamier corn soup. Or you might get it spicier with the use of corn and chilli soup, blended in with a dollop of cream and sprinkled with fresh coriander for garnishing.
Corn Pakoras
Well, there's just nothing as synonymous with monsoon food as pakoras, really, and corn pakoras are just this great twist on it. Mix corn kernels with gram flour, spices, and chopped green chillies; deep-fry until golden brown. These crispy fritters, best enjoyed with mint chutney or just a hot cup of tea, tantalize taste buds and satisfy cravings.
These tips and recipes will keep you all set to make the most of the season and have each bite of corn soft and succulent. Enjoy the fresh seasonal delicacies that will fill your heart and soul with warmth.