Meatball is a traditional German or Belgian dish, undoubtedly a yummier cousin to the Dutch meatball. As the name suggests, meatloaf is a comforting food made from ground meat combined with other ingredients before carving it into a loaf shape. There are two methods for making meatloaves: baking or smoking them over a grill. Meatloaf can be made in innumerable ways. Different fillings are often used for elevating the taste and flavours that include minced slices of pork, bacon or veal. Generally, people tend to make silly mistakes while making a meatloaf. So it's always better to be on the safer side; that’s why we have bought you some pro tips to ace this delicious dish like a master.
1. Amp up the flavours by covering with sauces
Can you imagine eating a meatloaf that lacks desirable taste and flavours? There are plenty of sauces you can use for glazing your meatloaf. You may either use a chilly sauce or a sweet sauce.
2. Use breadcrumbs for maintaining the moisture
One of the drawbacks that one might have to face with making meatloaf is that it dries out easily and quickly. This is why moisture-enhancing ingredients like breadcrumbs can be used. Breadcrumbs can help maintain the moisture and softness of your dish.
3. Fill it with veggies and fatty meats
Another way to retain the moisture and tenderness of your meatloaf is by filling it with different veggies or other meats. Not only does this help in maintaining the moisture, but it also makes your meatloaf taste better and luscious. Of course, you can only use cheese if you like.
4. Avoid over mixing the ingredients
The last tip is to use and add the ingredients adequately. Be careful while mixing one ingredient with the other, and also ensure that you are not using an excess of any.
Tap here to check out the most fuss-free recipe for making meatloaf at home.