Idli is among the most popular South Indian dishes because of its fluffy, spongy texture. It is usually prepared using specialised moulds and idli makers. But what would happen if you were without these resources?
If you want to cook idlis at home without them, you can get by with a simple replacement. Even if you lack the customary instruments, you can still make delicious, authentic homemade idlis that are the same as the ones you crave from South India.
Idlis are not only delicious but also nutritious because they are steam-cooked without oil. When served with sambar or coconut chutney, they're ideal for breakfast or any other time of the day. Explore how to create idlis simply—without requiring fancy tools!
Clever Ways To Make Idli Without Idli Maker
Pressure Cooker Method
Make your batter as usual to make idlis in a pressure cooker. A stand or trivet should be placed at the pressure cooker's base. Ensure the cooker's water doesn't touch the stand as you add approximately a cup of water to the base. After filling the bowls with the idli batter, set them on the stand. If you have more than one layer, stack the bowls using an extra support. Steam for a few more minutes and it is done. You can use a toothpick to poke and check if they are cooked.
Steamer or Big Pot
Using a steamer or big pot instead of an idli maker works well. First, make the idli batter and lightly oil tiny bowls or ramekins to keep them from sticking. Put a little trivet, rack, or makeshift stand in the bottom of the steamer or pot. Make sure the water doesn't contact the rack or bowls, and add water to the pot or steamer. Ensure the batter bowls are not in contact with the water when you place them on the rack and steam covering the lid.
Microwave Method
If you don't have an idli machine, you can quickly and easily create idlis by microwaving them. To keep the bowls from sticking, gently oil them. Put the bowls in the microwave and cover them with a plate or lid that is appropriate for the microwave. Cook the idlis on high power for five to seven minutes. To ensure uniform cooking, distribute the batter evenly among the bowls.
Banana Leaves Method
Adding banana leaves to your idlis gives them a traditional flair. Banana leaves should be trimmed into pieces or rectangles that fit your steaming arrangement. To make the banana leaves malleable, gently steam or blanch them. Each piece of banana leaf should have the idli batter poured onto it before being folded into a packet. Use toothpicks or kitchen string to fasten the packs. Place the packs in a big steamer or pot and steam to make perfect idlis.
Oven Technique
Making idlis in an oven is a flexible way to prepare them. Set the oven temperature to 350°F (175°C). After preparing the idli batter, transfer it into silicone moulds or a dish that can be baked. Arrange a small water basin that is safe to use in the oven on the lowest rack to produce a steaming environment. This will produce steam, which will aid in evenly cooking the idlis.
These methods make sure that your cooking stays uninterrupted and goes fluent even without equipment. Try these clever hacks to have tastiest dishes on your table next time!