Indeed there isn't anyone who doesn't enjoy pancakes. These are fantastic breakfast staples since they provide a sweet and nutritious start to the day. Of course, you can enjoy them whenever you like. Yet, certain people may find it challenging to love pancakes due to an egg allergy or dietary concerns. But wait, eggless pancakes do exist! After eating those fluffy, tasty eggless pancakes at your favourite eateries, the most pressing concern is, "How to make eggless pancakes at home?" You've found the correct spot to look if you still need answers. To master the art of making eggless pancakes at home, here are some helpful hints that will teach you what to choose in lieu of eggs and ways to use those ingredients appropriately.
Why Pancakes Need Eggs?
Before you start to make eggless pancaked at home, it is essential to understand the role of eggs and why and how you are using alternatives. Pancake recipes typically call for eggs as a binding agent between the dry ingredients (flour, baking powder, salt) and the wet ones (milk or water). Eggs are a fantastic binder to use in pancake batter.
Pancakes with berries, Image Source: Pexels
Flax Seeds
Flaxseeds can be used as a binder in place of eggs in pancakes. One egg can be replaced with a mixture of three tablespoons of warm water and one tablespoon of crushed flax. After 10 minutes, you should have a gel-like substance that may be used in the recipe. As a result, the pancake could take on a nuttier taste.
Chia Seeds
Using chia seeds in place of an egg is a great way to make vegan pancakes at home. Use 3 tablespoons of warm water and 1 tablespoon of chia seeds instead of 1 egg in any pancake recipe. If you want a gel-like consistency, give the mixture 10 minutes to set before using it in the recipe.
Aquafaba
Your chickpea can's liquid may not seem like much, but it works well as a vegan egg replacer or substitute. You can use 3 tablespoons of aquafaba as a substitute for 1 egg. Don't worry about a bean flavour in your pancakes; the aquafaba will lose any remaining bean flavour while cooking.
Powdered Arrowroot
It's not what you expect on the ingredient list, but it works wonderfully. Mix 3 teaspoons of warm water with 2 tablespoons of arrowroot powder to make a perfect eggless pancake batter at home. The mixture should sit for 10 minutes before being used in the recipe. One egg substitute can be made with this amount of arrowroot.
Silken Tofu
You can use 1/4 cup silken tofu in place of 1 egg by blending it with a bit of water in a blender until it becomes smooth. Its weight might vary widely. Try to stay away from utilizing it in dishes that call for a lot of eggs. Using silken tofu, baked items will not get the same browning level.
Ripe Bananas
Ripe bananas are often suggested when looking for a replacement for eggs in a pancake recipe. Try substituting a quarter cup of mashed banana for one egg in the pancake batter.
Ripe bananas for mashing, Image Source: iStock
Puréed Pumpkin
Pureed pumpkin is recommended by several expert pancake makers as an alternative to mashed bananas. One egg can be replaced with exactly a quarter cup of pumpkin puree. Pumpkin puree can be made by blanching the pumpkin. But you should make sure it's not too watery. The canned puree is another option.
Baking Soda with Vinegar
To replace eggs, this mix is effective as well. One egg can be substituted for a mixture made with 1 teaspoon of baking soda and 1 tablespoon of vinegar for every egg. Mix them together first, then add them to the recipe for lighter, airier cakes and pancakes.
Oil, Water, and Baking Powder
Eggs can be replaced almost precisely with a concoction of water, baking powder, and vegetable oil. Use a mixture of 2 tablespoons of water, 1 teaspoon of vegetable oil, and 2 teaspoons of baking powder in place of 1 egg in a pancake recipe. If you combine them well, you'll have a fantastic alternative that won't make the pancake overly oily or alter its flavour profile of it.
By choosing the tricks that appealed to you most and following the tips, you can make eggless pancakes at home like a pro. Remember, the ingredients you choose and method you use can result in fluffy pancakes.