Making Dum Aloo in the traditional way can be a bit time-consuming, but with the help of a pressure cooker, it's easy to whip up this delicious curry in no time. In this blog, we will take you through the step-by-step process of making Dum Aloo in a pressure cooker. So, if you're a fan of Indian cuisine and love to experiment with different flavors and spices, this recipe is definitely worth a try!
So, What Exactly Is "Dum Aloo”?
Dum Aloo, a classic North Indian dish, is a flavorful and hearty potato curry that's popular all over India. It's a perfect blend of spices and herbs simmered in a creamy tomato-based gravy that's sure to tantalize your taste buds.
The Hindi word for potato is "Aloo" and "Dum" is a cooking method in which the potatoes and gravy are slowly cooked in a covered pot till they are fork-tender and full of flavour. The gravy is a mix of garlic, ginger, onions, and tomatoes, infused with spices, such as cumin, coriander, turmeric, red chilli powder, and garam masala. To enhance its taste and richness, yoghurt or cream can also be added.
Here is a recipe for preparing Dum Aloo using a pressure cooker. Let’s now cook up this classic Indian dish quickly and easily by following the instructions below.
Ingredients
- 500g baby potatoes, peeled
- 1 onion, chopped
- 2 tomatoes, chopped
- 1/2 cup yogurt
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- Salt to taste
- Water as needed
- Fresh cilantro, chopped for garnish
Method
- Follow the steps below to make the perfect pressure cooker Dum Aloo.
- Heat the oil in a pressure cooker over medium heat.
- Add the cumin seeds once the oil gets hot and watch them sizzle for a short while.
- Add the chopped onions and cook them for a few minutes until they get golden brown.
- Sauté for another minute after adding the ginger and garlic paste.
- Add the diced tomatoes and continue cooking them until they are mushy and tender.
- Then, you should add red chilli powder, turmeric powder, cumin powder, and coriander powder.
- Mix the masala and baby potatoes thoroughly.
- Add salt to taste and combine everything well.
- Mix in the yoghurt.
- To change the gravy's consistency, add water as needed.
- Cook over high heat with the pressure cooker lid closed until you hear two whistles. After that, turn the heat down to low and cook for an additional 5-7 minutes.
- Turn off the heat and let natural pressure escape.
- Next, remove the lid and garnish with fresh cilantro.
- Serve hot with rice or roti.
Tips For Making Dum Aloo
Here are some instructions for making Dum Aloo that will help you get a tasty and genuine flavour.
- Utilise little baby potatoes: Use small, bite-sized baby potatoes for the best flavour and texture. These potatoes will be cooked uniformly and enhance the flavour of the gravy.
- Use salt water for boiling potatoes: The potatoes should be parboiled in salted water for 5-7 minutes before you add them to the sauce. This will expedite the pressure cooker's cooking of the potatoes and keep them from turning mushy.
- Employ freshly ground spices: The flavour of the dish will be more bright and more authentic if you use freshly ground spices like cumin, coriander, and turmeric powder. Try using a mortar, pestle, or spice grinder to grind your spices at home.
So, don an apron and impress your friends and family at your next lunch gathering with this scrumptious Dum Aloo recipe. The best part about making Dum Aloo this way is that it's quick and easy, and you need only a pressure cooker. With the right ingredients and following the simple steps above, you'll have a delicious meal ready to enjoy in no time!